NoreensKitchen

HAPPY HOLIDAYS!! The end of the year is upon us and all of these wonderful opportunities to be with our community of famiy and friends. Today is my launch of The Holidays are Coming for 2022 and in true form, we are going retro with this throwback Original California Onion Dip!! This ridiculously simply dip has been around as long as I have and it never disappoints. If you have never made it you are in for a treat. If you already know how to make it, maybe it's been a whle since you did. Here is your reminder of how delicious this simple dip is to make. Two ingredients, are all you need to make an amazing dip to serve at your holiday gatherings, game nights, community groups and open house events. I hope that you will give this a try sometime soon and I hope you love it! Happy Eating and Happy Holidays! #shorts

See Full Video Here: https://bit.ly/3UUNylB Today I am sharing a delicious seasoning blend that was requested by a viewer who said she had a hard time finding the Mrs. Dash Garlic and Herb seasoning. I actually use this seasoning often and we love it on just about everything! It's even a great pizza sprinkle! So since not everyone can find this I thought it was a great idea to add this to the channel. Not to mention this is a great way to use up the seasonings and spices you have on your spice rack to rotate them out for freshness. Use this on anything from beef, pork, chicken, fish, seafood and as I mentioned, pizza! I hope you give this a try sometime soon and I hope you love it!

I have been invited to participate in the "Dough" vember collaboration for the month of November! Hosted by Linda at the 2LeeLou Creates channel, this month the theme is all things dough! Bread dough, cookie dough, refrigerator dough, you name it, as long as it's dough its good to go! With that in mind I am making these super easy and delicious quick and Puff Pastry fruit turnovers, using some refrigerated puff pastry and a can of pie filling from the pantry. You can fill this with whatever pie filling you like! You could even try vanilla or chocolate custard or sweetened cream cheese! Be sure to check out the videos posted every day throughout the month of November. Be sure to like, comment and subscribe to each channel. At the end of the month, on December 1, there will be an announcement for the winner of a set of dough tools or an Amazon gift card. The more you watch and comment, the more chances you have to win! Here are the awesome content creators participating in this collab: 2LeeLou Creates https://www.youtube.com/c/2LeelouPreserves Noreen’s Kitchen https://www.youtube.com/c/Noreenskitchenwebsite Good Life Farm https://www.youtube.com/c/AGoodLifeFarm Mennonite Farmhouse https://www.youtube.com/c/MennoniteFarmhouse Suttons Daze https://www.youtube.com/c/SuttonsDaze My Table of Three https://www.youtube.com/c/MyTableofThree Fermented Homestead https://www.youtube.com/c/FermentedHomestead Aldermen Farms https://www.youtube.com/c/AldermanfarmsNet Great Lakes Junction https://www.youtube.com/c/GreatLakesJunction Linda’s Pantry https://bit.ly/3itxlCE Living A Rogue Life https://www.youtube.com/c/LivingARogueLife Jeni’s Scratch Made Kitchen https://bit.ly/3D2xN2B My Aussie Garden Kitchen https://www.youtube.com/c/MyAussieGardenKitchen Kettle Kitchen https://www.youtube.com/c/KettleKitchen Prepper Potpourri https://bit.ly/3Duufb3 Bloo’s Self Reliance https://bit.ly/3DXyqOj Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. doughvember, cherry pie filling, semi homemade, noreen's kitchen, dough vember

Today I am participating in the 2022 Thanksgiving Pie collaborations hosted by the My Table of Three channel here on YouTube. I am so happy to have been invited to be a part of this fun collaboration. Pies, pies, pies! You will have the opportunity to see 22 different pie recipes this month! With that in mind, the pie I will be sharing is a delicious, no bake, cranberry orange cream pie! This is sweet, delicious, easy and something a little different from the norm. I hope you will give it a try and I hope you love it! You can find a printable version of this recipe here: http://bit.ly/3thYltV You can find the 2022 Thanksgiving Pie Playlist here: https://bit.ly/3G2nal2 Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. #2022thanksgivingpies

The internet made me do it once again! This time the viral caramel cinnamon roll hack that I have seen literally everywhere. I had to give it a try and let you know exactly how these are. In this case I know you are going to want to give this a try! The process starts ioff with two tubes of Grands cinnamon rolls. Lay them out in a baking pan then you pour some cream or your favorite creamer into the pan and over the unbaked rolls. Next you mix up a caramel with brown sugar, butter and cinnamon. Spoon this on top of each roll so you have an even amount on each one. Then you cover with foil and bake for 45 minutes. I took off the foil for the last ten minutes and found that in my oven an extra five minutes under the foil would have been the perfect time. Your oven may be different so do it the suggested way first then adjust. These were so delicious, looked, smelled and tasted homemade and I would not have any problem taking these to share because they are slap your momma good! I hope you give these a try and I hope you love them! Happy eating! RECIPE 2 tubes Grands cinnamon rolls 1 cup cream or flavored creamer 3/4 cup packed brown sugar 1 stick (1/2 cup) butter melted 1 teaspoon cinnamon Mix butter, brown sugar and cinnamon to form a caramel. Place rolls in a baking pan and pour over cream or creamer. Top each roll with an equal amount of caramel. cover pan with foil and bake at 350 degrees for 45 minutes. Remove from oven and allow to cool for 30 minutes. Pour icing over the rolls and spread evenly. Serve and enjoy! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

I have been invited to participate in the "Dough" vember collaboration for the month of November! Hosted by Linda at the 2LeeLou Creates channel, this month the theme is all things dough! Bread dough, cookie dough, refrigerator dough, you name it, as long as it's dough its good to go! With that in mind I am making these super easy and delicious quick and easy, pizza roll ups using some jumbo crescent rolls and whatever goodies you can find in your fridge. Today it was the makings for a delicious pizza roll. But I can see these with ham and cheese, chicken or tuna salad, think hot chicken salad or tuna melt, Rick sugested to roll up a jalapeno popper in these crescent rolls for a different take on an old favorite! I'm game! Be sure to check out the videos posted every day throughout the month of November. Be sure to like, comment and subscribe to each channel. At the end of the month, on December 1, there will be an announcement for the winner of a set of dough tools or an Amazon gift card. The more you watch and comment, the more chances you have to win! Here are the awesome content creators participating in this collab: 2LeeLou Creates https://www.youtube.com/c/2LeelouPreserves Noreen’s Kitchen https://www.youtube.com/c/Noreenskitchenwebsite Good Life Farm https://www.youtube.com/c/AGoodLifeFarm Mennonite Farmhouse https://www.youtube.com/c/MennoniteFarmhouse Suttons Daze https://www.youtube.com/c/SuttonsDaze My Table of Three https://www.youtube.com/c/MyTableofThree Fermented Homestead https://www.youtube.com/c/FermentedHomestead Aldermen Farms https://www.youtube.com/c/AldermanfarmsNet Great Lakes Junction https://www.youtube.com/c/GreatLakesJunction Linda’s Pantry https://bit.ly/3itxlCE Living A Rogue Life https://www.youtube.com/c/LivingARogueLife Jeni’s Scratch Made Kitchen https://bit.ly/3D2xN2B My Aussie Garden Kitchen https://www.youtube.com/c/MyAussieGardenKitchen Kettle Kitchen https://www.youtube.com/c/KettleKitchen Prepper Potpourri https://bit.ly/3Duufb3 Bloo’s Self Reliance https://bit.ly/3DXyqOj Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Since it is that time of year I thought I would share an easy way to make delicious coffee syrup with items from your pantry! This is so easy and it takes no time at all to whip up a delicious pumpkin spice coffee syrup to use in all your coffee drinks both hot and cold as well as cocktails this fall season! While other recipes call to use canned pumpkin and sugar and water and spices then boil and strain. This version uses extract. No fuss, no muss! This is so easy and can be applied to any number of coffee syrup flavors you might like to try! We are starting off by making a heavy sugar syrup using two cups of sugar and 1 cup of hot water. You can do this on the stove and bring to a simmer. My hot tap water is VERY hot so I just used that and stirred and stirred then let things sit until everything was dissolved into a syrup and there were no traces of sugar crystals. I also made a sugar free version using 2 cups of splenda and 1 cup of water and stirred until dissolved. The magic happens when you add the extract. Today I am using Watkins Pumpkin Spice Extract along with Watkins Baking Vanilla Extract. 1 tablespoon of each to start which is good for me but if you like yours stronger then go ahead and add more of either extract to taste. Stir up to combine and then you are ready to flavor all your coffee drinks and even cocktails! Not a pumpkin spice fan? Think beyond that! What extracts do you have in your cupboard? Do you love a double vanilla coffee creamer? Use your vanilla to make this syrup then use your milk of choice to make your drink. How about chocolate, caramel or even mint? Tis almost the season where you could easily make your own homemade mint mocha syrup to elevate your coffee came all holiday season! No matter what flavor you choose, make it your own and make it simple and delicous! I hope you give this idea for homemade coffee syrup a try and I hope you love it! Happy Eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

The crispness of fall is in the air and the apples are ripe on the tree! Here are three delicious apple recipes for your consideration. These are the perfect treats for fall and beyond! I hope you give these a try and I hope you love them! Happy Eating! Find printable versions of these recipes here: Pressure Cooker Applesauce: https://bit.ly/2ZsmRd4 Applesauce Snack Cake: https://bit.ly/3Sc1kxM Apple Pie Rugalach: https://bit.ly/3TqI3tB Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

So often I will see a recipe that goes "viral". One that everyone says you have to make. So I thought I would start a little series called "The Internet Made Me Do It!" Where we will try some of these recipes and see if they are all they are touted to be. First up is this frozen pierogie and smoked sausage supper that is made in the slow cooker. It starts with the pierogie and some sliced smoked sausage and some ingredients for a creamy sauce. Let's make this and Rick and I will give you our thoughts and you can decide if you want to make it or not. Keeping in mind everyone is different we may love it and you may think it looks gross. So everything being subjective is definitely a good thing. This calls for 2 pounds of frozen pierogies. If you don't know or have never had them, Pierogie are little dumplings filled with mashed potatoes and cheese. I grew up eating them and my grandmother had a friend who made them from scratch every year and froze them. They always shared and yes, they were delicious. But like ravioli, some things are just as good when you buy them frozen as they are when you make them from scratch. In this case I will fight you. So grab your favorite frozen pierogies and let's get started. This also has a link of smoked sausage sliced up as well as a brick (8 ounces) of cream cheese and a healthy handful of shredded cheddar or whatever you have on hand. As well as some chicken stock or water. I used only one box of pierogie so I only used half a box of stock. This initially called for cooking 4 hours on high however mine was done after two, so be sure to know your slow cooker and check accordingly so you don't end up ruining your supper. That cream cheese will turn on you and burn if it goes even the slightest bit too far. I served this with an additional sprinkling of cheddar cheese. We had a salad on the side. Our honest opinion here is that the pierogie was very mushy and almost paste like consistency. The sausage was a bit over cooked. We enjoyed it for dinner the night it was made but do I think I will make this again? Probably not. I like my pirogies made my way and so does Rick. If you would like to see me do a video of how I make my pierogies with fried cabbage leave me a comment down below. Also if you have some viral recipe you have seen that you would like us to try, leave that down below as well and we will have a look and see about making it and giving it a try with our thoughts. I hope this video was helpful and I hope you give this a try if it's something that looks delicious to you! Happy Eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. slow cooker pierogie and smoked sausage dinner pierogie and smoked sausage slow cooker meal

Today we are going back to basics! As you know we are concentrating on adding more content that focuses on learning to cook. This will make way and inspire new cooks to continue on in their journey and want to learn more in the future. Today we are sharing how to roast a perfect chicken. I think everyone should know how to roast a chicken! When you can do this you can do anything and this is so easy! A whole chicken seasoned the way you like can be served as is and the leftovers can be used for casseroles, salads and even soups. Don't toss that carcass! Make bone broth with it! Season this chicken with your favorite chicken rub mixxed with a bit of poultry seasoning and sprinkle away to your heart's content! Rub it in so it really will permeate the meat. I am roasting two chickens this time around becaus it takes just as much energy to roast two as it does to roast one. I am sharing one of these chickens with a family from church who just relocated and needed a good meal. But honestly I often roast two just for us! The cooked chicken can go a long way and you can freeze it. So even if you are single or a couple, this is something to consider. I like to roast my birds at 450 for the first 30 minutes. This helps to crisp and set the skin and also helps to quickly render some of the fat from the skin. Then after 30 minutes I turn the temperature down to 350 and continue to roast until an instant read thermometer stuck into the thigh reads between 160 and 165. If you are closer to 160 you can remove your bird from the oven and tend with some foil and allow to rest for 30 minutes, You will want your chicken to rest for 30 minutes regarless before slicing and serving. This will allow the juices to redistribute and you will have a delicious, juicy and succulent meat to enjoy. Remember carry over cooking will happen after being removed from the oven. So that temperature will continue to rise for just a little while. This really is a dish you cannot mess up as long as you follow these steps. I have been doing this for many years. This is my daughter Micah's favorite meal and she will be so happy to have this video as a reference to be able to roast one for herself! I hope that you found this video helpful and I hope that you enjoyed it and learned something from it! I hope you will give roasting a chicke a try sometime soon and if you haven't roasted one in a while, I hope you are inspired to make one soon! Happy Eating! Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. back to basics cooking roast chicken

Welcome to Crocktober! During this month you will get one or two videos each day from a fabulous group of content creators who will be sharing their delicious recipes made in the slow cooker and pressure cooker. Have a look below for a link to the playlist where you can find all of the current videos as they are released! Today I am sharing a recipe straight from my mom's recipe box. Her creamy mushroom chicken is totally company worthy and it is so delicious people will be asking you for the recipe! This one takes a little bit of work on the front end but after that it's smooth sailing! This chicken is fall apart tender, flavorful and has a delicious creamy sauce that will seem like it came from a four star restaurant! I know you are going to love this one! Be sure to check out all the creators listed below on the days they are scheduled to present their recipes and make sure you leave a comment on each and every video as they are released so that you will be eligible for the November 1st giveaway when Jeni, of Jeni's Scratch Made Kitchen will be giving away a Crockpot to a lucky viewer! I hope you give this recipe a try and I hope you love it and be sure to support all the content creators participating in this month long Crocktober event! Happy Eating! You can find a printable version of this recipe here: https://bit.ly/3RvT8Ih Link to the Crocktober playlist: https://bit.ly/3dSVCCW Jeni's Scratch made Kitchen: https://www.youtube.com/channel/UCf_91drCnzlLqG7IQw-5izQ Noreen's Kitchen: https://www.youtube.com/c/Noreenskitchenwebsite Pike creek Farm: https://www.youtube.com/user/rkgbooks How To Feed A Loon: https://www.youtube.com/c/Howtofeedaloon My Aussie Kitchen: https://www.youtube.com/c/MyAussieGardenKitchen Prepper Potpourri: https://www.youtube.com/c/PrepperPotpourri The MillerLife Kitchen: https://www.youtube.com/channel/UCc_HfvFXvTNPrrJmrE1p-IQ 2leelou Creates: https://www.youtube.com/c/2leelouPreserves Freedom Homestead: https://www.youtube.com/user/mom2miniwheets Valerie Hargett (The Hargett Life): https://www.youtube.com/c/TheHargettLife Melinda's Messy Sink: https://www.youtube.com/c/MelindasMessySink Little Family Living: https://www.youtube.com/channel/UCEnwf2D82fTKFJ1OfFwtTdQ Our Biggs Homestead Kitchen:: https://www.youtube.com/c/OurBiggsAdventure Souper @ 60: https://www.youtube.com/c/Souperat60 RB Story - Ronny & Brittany: https://www.youtube.com/c/RBStoryRonnyandBrettany Ormsby Farms: https://www.youtube.com/c/OrmsbyFarms Texas Country Wife: https://www.youtube.com/channel/UCABF43AC3L8a0f1oMqUdaiA WhiskeyWomanWhisks: https://www.youtube.com/channel/UCPzWrgXMaovgLLXgWcH3Dtw Linda's Pantry: https://www.youtube.com/c/LindasPantry Kettle Kitchen: https://www.youtube.com/c/KettleKitchen Mennonite Farmhouse: https://www.youtube.com/c/MennoniteFarmhouse The Bealles: https://www.youtube.com/c/Thefundamentalhome Watts Up Family Homestead: https://www.youtube.com/c/WattsUpHomestead Grgs Kitchen: https://www.youtube.com/channel/UCoRZgDRGNcxODAqsaXy373A Parsnips & Parsimony: https://www.youtube.com/c/Parsnipsandparsimony Big Valley Living: https://www.youtube.com/c/BigValleyLiving A Good Life Farm: https://www.youtube.com/c/AGoodLifeFarm Suttons Daze: https://www.youtube.com/c/SuttonsDaze The Flavorful Home with Paula: https://www.youtube.com/user/luv46kdz Mud & Mascara: https://www.youtube.com/c/MuddMascaraHomestead Bloo's Self Reliance: https://www.youtube.com/c/BloosSelfReliance The Trucker's Kitchen: https://www.youtube.com/channel/UCwv0dM4BHkaZsKbJTjjlgFg RichKat Ranch: https://www.youtube.com/c/RichKatRanch In The Kitchen With Karen: https://www.youtube.com/c/IntheKitchenwithKaren Not For Nothing Homestead: https://www.youtube.com/channel/UCiz3Hmw5sLqmZuXG7ANxokQ Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees. crocktober collaboration 2022 crocktober 2022

You know it's Pumpkin time when everything in your line of sight has pumpkin in it. So why not give in to your pumpkin love and celebrate the coming of fall with some fall pumpkin favorites? Sugar Crusted Pumpkin scones are perfect for breakfast snack or dessert! Pumpkin Crunch Pie is a delicious change from the norm with a wonderful cinnamon streusel scattered on top of our already favorite pumpkin pie and last but not least how about some quick and easy pumpkin spice cake! This one is definitely a potluck favorite but has never been turned down as an after school snack! I hope you give all these a try and I hope you love them! You can find all the printable recipes here: Sugar crusted pumpkin scones: https://bit.ly/3RuqRCh Pumpkin crunch pie: https://bit.ly/3CaVF32 Pumpkin spice cake: https://bit.ly/3RdvxMn Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

It's September and you know what that means? It's SOUPtember here on YouTube! I am so happy to be invited to participate in this massive, month long collaboration hosted by Leanne over at the Mennonite Farmhouse channel. All things soup, all month long! Every day a new upload and a new recipe! Be sure to check out all of these awesome participants both past and present! Today I am sharing a delicious, quick and super easy version of New England clam chowder that is amazing! Definitely a pantry recipe for sure! This is going to come in handy when the weather turns cold and the snow starts to fall. I hope you give it a try and I hope you love it! Happy Eating! You can find a printable version of my recipe here: https://bit.ly/noreenskitchenclamchowder Check out all the awesome participants in Souptember: Souptember playlist: https://bit.ly/3qU1sH8 9/1 @Mennonite Farmhouse https://www.youtube.com/c/MennoniteFarmhouse 9/2 Pike Creek Farm https://www.youtube.com/user/rkgbooks 9/3 @MyTableofThree https://www.youtube.com/c/MyTableofThree 9/4 The Hillbilly Chicken Ranch https://www.youtube.com/channel/UC1cVZyV9gweP66Tbzby5wNQ 9/5 Bear Bones Living https://www.youtube.com/c/BearBonesLiving 9/6 Suburban HomesteaderWY-AZ https://www.youtube.com/c/SandiAberleSuburbanHomesteaderWY 9/7 Inquisitive Farmwife https://www.youtube.com/c/TheInquisitiveFarmwife 9/8 @9 Acre Family Farms https://www.youtube.com/channel/UCOHVnr-EySbkD7ps55ZAicA?app=desktop 9/9 @Gregs Kitchen https://www.youtube.com/channel/UCoRZgDRGNcxODAqsaXy373A 9/10 The Flavorful Home https://www.youtube.com/user/luv46kdz 9/11 @Anne Dale Homestead https://www.youtube.com/c/AnneDaleHomesteadintheColony 9/12 @In the Kitchen with Karen https://www.youtube.com/c/IntheKitchenwithKaren 9/13 @Fermented Homestead https://www.youtube.com/c/FermentedHomestead 9/14 @Watts Up Family Home https://www.youtube.com/c/WattsUpHomestead 9/15 Lazy Dayz Ahead https://www.youtube.com/c/LAZYDAYZAHEADwJesseLisa 9/16 Kettle Kitchen https://www.youtube.com/c/KettleKitchen 9/16 Bloo’s Self Reliance https://www.youtube.com/c/BloosSelfReliance 9/17 Living a Rogue Life https://www.youtube.com/c/LivingARogueLife 9/18 @Jeni’s Scratch Made Kitchen https://www.youtube.com/channel/UCf_91drCnzlLqG7IQw-5izQ 9/19 @My Aussie Garden & Kitchen https://www.youtube.com/c/MyAussieGardenKitchen 9/20 @Noreen's Kitchen https://www.youtube.com/c/Noreenskitchenwebsite 9/20 Dani Days Homestead https://www.youtube.com/c/DaniDaysHomestead 9/21 @Homesteading with the Zimmermans https://youtube.com/channel/UCvoLCarfMRzuq-dLXeuohuw 9/22 Nana 9 Acres https://www.youtube.com/channel/UCUeJJS3KqKHmr_sRAKlzHvQ 9/23 Gathered Together Homestead https://www.youtube.com/c/GatheredTogetherHomestead 9/24 @Becoming A Farm Girl https://www.youtube.com/c/BecomingaFarmGirl 9/25 @Mouse Toes https://www.youtube.com/c/MouseToes 9/26 @Ormsby Farms https://www.youtube.com/c/OrmsbyFarms 9/27 Mudd & Mascara Homestead https://www.youtube.com/c/MuddMascaraHomestead 9/27 @Freedom Homestead https://www.youtube.com/user/mom2miniwheets 9/28 @KrisandLarry Homestead https://www.youtube.com/c/KrisAndLarry 9/29 @2LeeLou Creates https://www.youtube.com/c/2leelouPreserves 9/30 @Vickie’s Country Home https://www.youtube.com/c/VickiesCountryHome 10/1 Giveaway Livesteam on the Mennonite Farmhouse Channel at 7:30 EST Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

Today I am sharing a delicious seasoning blend that was requested by a viewer who said she had a hard time finding the Mrs. Dash Garlic and Herb seasoning. I actually use this seasoning often and we love it on just about everything! It's even a great pizza sprinkle! So since not everyone can find this I thought it was a great idea to add this to the channel. Not to mention this is a great way to use up the seasonings and spices you have on your spice rack to rotate them out for freshness. Use this on anything from beef, pork, chicken, fish, seafood and as I mentioned, pizza! I hope you give this a try sometime soon and I hope you love it! Happy Eating! You can find a printable versionof this recipe here: https://bit.ly/3TWOkya Get my cookbooks here: http://bit.ly/1czqM5R Business Inquiries can be sent to: info@noreenskitchen.com Check me out on social media! Facebook: http://on.fb.me/12bdibt Instagram: http://bit.ly/12bdqrp Have a question for me? Send me an email: info@noreenskitchen.com Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/2i7VocU Any links to Amazon are, in many cases, affiliate links. Produced by Noreen's Kitchen ©2008-2022 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.

#learntocook #chickenparm #homemade #shorts Today I am starting a new series where I will be sharing quick and easy recipes for new cooks! This is brought on by the fact that both my daughters are starting their life journey with new jobs and serious beaus and their future is very bright! My oldest has great ability in the kitchen, my youngest, not so much. She is now figuring out that if she wants to eat she needs to know how to cook some simple but delicious things for herself. With that idea in mind, I am going to add some of those to the catalog. I am starting with this delicious, skillet chicken parmesan. A few ingredients, from the fridge and pantry can make this delicious meal in under a half an hour and it is so satisfying and comforting!