How to Make: Refried Beans
Full recipe and directions are on my blog: https://martha-eats.blogspot.com/2020/10/refried-beans.html
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How to Make: Jackfruit Tacos
Full recipe and directions are on my blog: https://martha-eats.blogspot.com/2020/10/spicy-shredded-jackfruit-great-for.html
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How to Make: Mexican Rice (with hidden cauliflower rice)
I forgot to add in the video that you need to wash your rice and let it dry before cooking it!
Please check out my blog for the written recipe: https://martha-eats.blogspot.com/2020/10/easy-mexican-rice-with-cauliflower.html
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How to Make: Sweet Potato, Kale, and Jasmine Rice with Smokey Tempeh Crumbles
I'm sorry for the typos! I don't know why I misspelled vinaigrette.
Look for the original recipes here: Original recipe from Kristin at https://iowagirleats.com/caramelized-sweet-potato-kale-fried-wild-rice/
Original Tempeh recipe from By Chef Katie Mae at https://www.theculinarygym.com/blog/smokey-tempeh-bits
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Full recipe and directions are on my blog: https://martha-eats.blogspot.com/
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How to Make: Spinach and Mushroom Potato Cakes
Full recipe and directions are on my blog: https://martha-eats.blogspot.com/2020/09/spinach-and-mushroom-stuffed-potato.html
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How To Make: Sheet Pan Dinner, Roasted Vegetables and Sausage
Ingredients
• 1 1/2 lbs baby potatoes, halved or quartered
• 3 large carrots, roughly chopped
• 1/2 large red onion (or 1 small red onion), roughly chopped
• 1 lb green beans, trimmed and cut in half
• 3-4 garlic cloves, crushed
• ~1 tablespoon fresh rosemary, finely minced
• ~1 tablespoon fresh thyme, finely minced
• ~ 3 tablespoons Olive oil, divided
• Salt & Pepper to taste
• 4 Sausage links (I used Field Roast brand's Smoked Apple & Sage Flavor)
Full recipe and directions are on my blog: https://martha-eats.blogspot.com/2020/12/sheet-pan-dinner-roasted-vegetables-and.html
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How To Make: Taco Pockets
Quick and Easy Taco Pockets! Versatile dinner that can be vegan or not!
Full recipe and directions are on my blog: https://martha-eats.blogspot.com/2020/10/easy-taco-pockets-vegan.html
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How To Make: Creamy Vegan Butternut Squash Pasta
Creamy vegan and dairy free butternut squash pasta! Full recipe here: https://martha-eats.blogspot.com/2020/10/creamy-butternut-squash-pasta-vegan.html
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How to Make: Butternut Squash Soup
Ingredients:
1 medium butternut squash
2 carrots
1 onion
3-4 garlic cloves
1/2 teaspoon thyme
1/2 teaspoon ground sage
4 cups vegetable broth
Salt and pepper to taste
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How To Make: Vegan Butter Tofu
Please visit my blog for the full recipe: https://martha-eats.blogspot.com/2020/12/butter-tofu.html
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