Eat Well

Southern Fried Cabbage with Bacon and Sausage - This recipe for Fried Cabbage with Bacon Sausage is quick and easy to make. This is a true comfort food and always a hit when you put it on the table. Serve it with some soul food (Oxtails and Rice) and of course, Corn Bread. So if you were looking for soul food recipes that has great flavor and presentation then you've come to the right video. Enjoy! Ingredients 1 2 lb. Head of Cabbage 1 pack of thick cut Bacon 1 lb. Smoked Sausage 1 medium or large Bell Pepper, roughly chopped 1 medium or large Onion, roughly chopped 1 Tbsp ground Pepper 1 tsp Salt 1 or 2 Tbsp of your favorite Cajun or Creole seasoning (Creole Kick) 3 cloves of Garlic, minced 2 Tbsp of Butter (optional) SUBSCRIBE FOR MORE

Best Southern Biscuit Making Tutorial, You Can Make A Biscuit! NOW FOR THIS FAMILY RECIPE: Granny's Best Buttermilk Biscuits 2 cups Self-Rising Flour 1/4 teaspoon baking soda 1/4 cup shortening 1 cup whole buttermilk Preheat oven to 450 degrees F. Preheat iron skillet on medium heat Sift the flour and soda in a bowl. Add shortening and blend with a blending fork until shortening pieces are about pea size. Add milk and mix with fork. Sift the surface of counter and put the dough out on it. Sprinkle with flour and knead 8-10 times. Pat dough down 1/2" high then cut out with biscuit cutter. Place biscuits in greased cast iron skillet and bake 20 minutes at 450 degrees. Take out of oven and melt butter on top of biscuits while hot. You can pat the tops of biscuits with flour before baking if you prefer, my granny always did.

Chocolate Covered Strawberries | Easy Valentine's Day Recipe Valentine's Day is right around the corner! With that being said, I have the perfect easy follow-along recipe for you. I show you how I make my Chocolate Covered Strawberries, but with a Valentine's Day twist using pink chocolate as well. Every time I make these strawberries they are always a hit, and you won't believe how simple they are to make. I show you two methods on how to melt your chocolate using a double broiler, as well as a microwave. All you basically need are chocolate, strawberries, a few other tools, and you have a beautiful treat to enjoy yourself, or share with your loved ones. *UPDATE* I finally made a written recipe/blog post to go along with this video to answer a lot of your questions and to provide extra tips for guaranteed success!! Follow this link to my blog:

The Oatmeal Recipe That Will Change Your Life. There are few things in life -- or at least during breakfast -- that are more satisfying than a good thick bowl of oatmeal. In this video, Mister Nasty Clamps himself demonstrates a great way of putting together a bowl of oatmeal that travels incredibly well and is (in all honesty) the best oatmeal recipe ever. Pay attention while watching! There's an ingredient mistake that takes place during the filming, and you'll want to catch the mistake. A special thanks goes out to photographer Rita Silen, who first taught Mister Nasty how to make oatmeal this way.

How to cook The Perfect Ham Pineapple spicy glazed Easy Recipe - leg of pork - smoked large or small This is a short video on preparing a delicious and easy ham or smoked leg of pork with pineapple and spice glaze! Enjoy it in any size of the ham. Adjust baking time for larger whole ham legs to 11/2 extra hours to warm it through and melt all that fat in the ham to a tender and juicy delicious meal. by Chef Pachi Gallo | Chef Pachi | Pachi.com Ham INGREDIENTS One - 6 to 8 lb Ham 3 cup of chopped pineapple 1 cup brown sugar 1 teaspoon Garam Marsala 1 teaspoon chili or chipotle powder 1 teaspoon pepper 1/2 teaspoon allspice 1/4 teaspoon turmeric (Turmeric) 2 to 3 cans of sliced Pineapple How to prepare : 1. Thaw the ham and place it in a bowl. 2. Mix all the ingredients of the marinade and pour the mixture over the entire surface of the ham and refrigerate for 1 hour or more. Remove the marinade from the ham and place it in a saucepan. 3. Bake at 300F for 1/2 hours to soften the inside of the ham. If your ham weighs more than 8 pounds, bake it at this temperature for 1 hour. Increase the heat to 450oF and bake another half hour to brown the pineapple. 4. Add pineapple to ham holding with toothpicks if necessary. 5. Bring the leftover marinade to a simmer and cook over medium heat until you get a thick mixture. Spread the glaze over the ham and serve.

Lemon Icebox Pie, An Old Favorite in just 5 Minutes NOW FOR THIS FAMILY RECIPE: Lemon Icebox Pie Graham Cracker Pie Crust 2 cans Eagle brand Condensed Sweet Milk 3 Egg yellows 1/2 to 3/4 cup fresh lemon juice Mix the juice, milk, and eggs well with an electric mixer on high speed for 2-3 minutes. Pour into a graham cracker crust and chill for a minimum of 4 hours. Slice and enjoy. Tammy IF YOU WISH TO NOT EAT RAW EGG YOLKS BAKE PIE IN OVEN AT 350 DEGREES FOR 20 MINUTES AND THEN CHILL. YOU CAN BEAT UP A MERINGUE WITH EGG WHITES AND LET IT BROWN AND BAKE IN OVEN TOO. IF USING MERINGUE LET IT COME TO ROOM TEMPERATURE BEFORE REFRIGERATING

Chicken Wings | Teriyaki Chicken Recipe Chicken Wings | Teriyaki Chicken Recipe - Teriyaki Sauce Ingredients 1/4 cup Soy Sauce 1 cup Water 1/4 cup Brown Sugar 2 TBSP Honey 1/2 tsp Ground Ginger 1/4 tsp Garlic Powder 2 TBSP Cornstarch SUBSCRIBE FOR MORE cookin wit ab smokin and grillin wit ab chicken wings teriyaki chicken teriyaki chicken recipe chicken wings in a air fryer air fryer recipes crispy chicken wings crispy chicken wings recipe airfryer chicken wings easy wing recipe air fryer chicken wings air fryer recipe air fryer wings chicken recipes chicken crispy chicken wings with a airfryer crispy philips airfryer easy party food appetizers wings food recipes teriyaki sauce recipe air fryer

Egg McMuffin Recipe | Copycat Recipes | Breakfast Sandwich - This is a fun but useful how to Copycat video of McDonald's Egg McMuffin. Useful meaning it's perfect for that quick breakfast sandwich in the morning right before you go to work and not to mention that these cost less the a dollar and they're a breakfast morning staple. Egg McMuffin Ingredients English Muffins Eggs Cheese Sausage Patties Hash Brown Patties Canadian Bacon Cheese Slices Butter Jelly Round Egg Cooker Rings For Cooking - Stainless Steel

ALMOST UNDEFEATED BBQ BURGER CHALLENGE | Brisket, Sausage & Poutine | Man Vs Food Free basic lenses only. Premium and marked-down frames excluded). BBQ and Burgers are undoubtedly two of the most delicious foods. Combine them together, and you have the perfect combination. Today we try out some Burgers & BBQ, with a Giant Mountain of poutine in this 20 in 20 burger challenge from Smoke n Que in Lumbsden (Regina) Saskatchewan! this big food challenge has to be completed in only 20 minute

e Halaya or Ube Jam is a Filipino favorite dessert Package frozen grated purple yam or boil about 2-3 cups of purple yams, peeled and grated 1 can condense milk 1 can evaporated milk 1/2 can of coconut milk 1 stick butter Leave some to butter the serving dish) 1/2 cup white sugar 1-2 drops of purple food color Optional: add ube flavoring if it is available in your area In a nonstick deep pan, place the ingredients together. Cook for about an hour stirring constantly to prevent from sticking to pan After an hour you can see the consistency has thicken - add the food color (and flavoring if you wish to add as extra flavoring) Cook for an additional 45 minutes or so until it has become very thick. Serve in your buttered dish Eat as a dessert as is or enjoy it as an added flavoring to other filipino dessert such as: bread, ensymadas, ice-cream, ube maja blanca .....

Lima Beans with Smoked Ham Hocks Cook Time - High for 4 hours or Low for 7 hours Ingredients 1 lb. bag Dried Lima Beans 6 cups Chicken Broth 1 tsp minced Garlic (optional) 1 - 3 Smoked Ham Hocks 1 or 2 medium Onions chopped (white or yellow) 1 tsp Salt 1 green Bell Pepper roughly chopped 1 tsp Black Pepper

Creamy Rice Pudding an Old Fashioned Recipe with CVC CREAMY RICE PUDDING SERVES 2 1 ½ CUP MILK A PINCH OF SALT 1/4C. WHITE RICE 1/8C. RAISINS (I LIKE GOLDEN) 2 TBSP. BUTTER CINNAMON SUGAR NUTMEG (OPTIONAL) Put the milk in a medium saucepan and bring to a low boil. Add rice and raisins and stir then put on a lid and cook on lowest heat for 15 minutes. Open and stir well, put cover back on and cook another 15 minutes. Take off cover and stir. You will cook it until it is creamy, and rice is soft. It should take another 10 minutes or so making the total cook time around 40 minutes. Cook time can vary depending on the amount of heat used. Once the rice is creamy and soft, remove from heat and add 1 Tbsp. Sugar and 1 Tbsp. Butter. Stir well. Put in serving cups and top with a pat of butter and cinnamon sugar. Can use nutmeg if desired. Serve warm or cold.

100% WHOLE WHEAT SOURDOUGH BREAD RECIPE In this video, I show you how to make 100% whole wheat sourdough bread with an amazing flavor, and a relatively open crumb!

Ingredients 1 cup Grits 3 cups Chicken Broth 1 cup Water 1 cup Heavy Cream 1 cup Monterey Jack Cheese (optional) 1 cup Sharp Cheddar Cheese Shredded 4 tbsp Butter (8 optional) 1 tsp Creole Seasoning (SweetSmokieJoe.com, Creole Kick) 1 tsp Black Pepper 1 tsp Onion Powder 1 tsp Garlic Powder Best served warm, enjoy! SUBSCRIBE FOR MORE

Scroll Down to order and scroll further down for RECIPE. DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food. I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people NOW FOR THIS FAMILY RECIPE: 1 LB FRESH SUMMER SQUASH 1/8 CUP WHOLE BUTTERMILK 1 1/2 CUP SELF-RISING FLOUR SALT & PEPPER CHOPPED ONION IF DESIRED Wash squash and snip off ends with a knife. Cut squash in 1/2 inch thick pieces. Cut circle pieces in half. Place in a medium bowl and pour buttermilk on it and mix well with your hands. Put 1/2 cup flour on the bottom of pie plate. Add half of squash. Salt and pepper generously. Using a sifter coat squash well with flour. Pour in remaining squash and repeat by adding salt, pepper and flour. IRON SKILLET, WOK OR LARGE SKILLET COOKING OIL (CANOLA, VEGETABLE OR CORN OIL) Put enough oil in skillet to be about 1" deep. Oil must be HOT. Put a breaded piece of squash in oil and once it floats and sizzles WELL, your oil is hot and ready. It takes a good 20 minutes to fry up squash. DO NOT RUSH, Flip a maximum of three times. Let squash sit in hot grease until it is golden brown before turning it over. Add more oil after turning once if needed. You may have to rotate squash from edges to middle so all will brown. Fry until it is golden brown. Take out with large slotted spoon and place on a paper towel covered platter/plate est southern cooks southern homemade southern style old fashioned old timey good old ole white lily country cooking country living hillbilly kitchen appalachian recipes simple fff family food fight rolled cat head biscuits dean ramsay pioneer woman real southern easy collard valley cooks tammy nichols classic 50s 60s 70s mama fried squash summer squash cast iron cooking wok corn oil best squash breading methods cvc

5 Best Masala Recipes For Indian Cooking 5 Best Masala Recipes For Indian Cooking is a video about how i made different masala recipes for your food to taste even better. Garam Masala : Coriander seeds Cup cumin seeds Green cardamom Black cardamom Bay Leave Cloves Nutmeg Cinnamon Sticks Fennel Seeds Black Pepper Seeds Dry Ginger Powder Mace Tea Masala: Green Cardamom Fennel Seeds Cinnamon Sticks Rose Petals Dry Ginger Powder Channa Masala: Coriander Seeds Cumin Seeds Dry Red Chillis Bay Leaves Black Pepper Cloves Cinnamon Sticks Black Cardamom Nutmeg Mace Gooseberry Powder Asafoetida Dry Ginger Powder Fenugreek Leaves Dry Mango Powder Sesame Seeds Black Salt Chicken Masala: Poppy Seeds Cumin Seeds Coriander Leaves Bay Leaves Mace Cinnamon Sticks Black Pepper Seeds Fenugreek Seeds Dry Red Chillis Dry Ginger Powder Sambar Masala: Channa Dal Urad Dal Toor Dal Coriander Seeds Cumin Seeds Dry Red Chillis Fenugreek Seeds Mustard Seeds Curry Leaves Black Pepper Seeds Asafoetida Turmeric Powder

Ultimate Death by Chocolate Cake Recipe| Best Chocolate Cake Recipe | Devil's Food Cake Ultimate Death by Chocolate Cake Recipe Ingredients: All-Purpose Flour: 120 gm Sugar: 70 gm Baking Powder: ½ tsp Baking Soda: ½ tsp Eggs: 2 pcs Salt: ¼ tsp Unsweetened Cocoa Powder: 2 tbsp Milk: 2 tbs Vanilla Essence: 1 tsp Oil: 50 ml For Ganache: Amul fresh cream: 100 gm Dark Chocolate: 200 gm Unsalted Butter: 10 gm Method: Step 1: For the ganache, take 100 gm cream in a non-stick pan. Bring it to boil on medium flame. Step 2: After one boil switch off the flame and add chopped dark chocolate and butter. Mix it well. There should be no lumps. Step 3: Transfer chocolate ganache into a bowl. Let this ganache rest and with time it will thicken. Step 4: To make a cake sponge, in a large mixing bowl take two eggs. Start whisking them. Step 5: Add sugar, vanilla essence, and oil. Continue to whisk until sugar dissolves. Step 6: Take a sifter and sieve all-purpose flour, Cocoa powder, baking powder, baking soda, and salt. Step 7: Mix dry ingredients into wet ingredients using the cut and fold method. Step 8: Use milk to make the batter of pouring consistency. For this recipe, I have used 2 tbs of milk. Step 9: Meanwhile, keep the oven for preheating at 180 °C. Step 10: Take a greased (or lined with parchment paper) baking tin and pour the batter into it. I have used an 8” round pan for this cake. Step 11: Bake it in a preheated oven for 25 minutes or until it passes the toothpick test. Step 12: After the baking is done, remove the tin from the oven. Let the cake rest for 5 minutes before you de-mold it. Step 13: To assemble the cake, cut the cake sponge into two horizontal halves. Place one layer on board and spread some ganache on it. Add chopped and crushed chocolates. Step 14: Place the other half layer on top of it and smoothen it with chocolate ganache. Cover the sides of the cake with ganache and smoothen it too. Step 15: Cover the top of the cake with your choice of chocolates. Finally, drizzle some chocolate sauce on it. Let the cake rest in the refrigerator for 30 minutes before serving.

Airfryer Pork Chops | Air Fryer Recipe | Airfried Pork Chops Airfryer Pork Chops | Air Fryer Recipe | Airfryied Pork Chops - In this video you will learn how to make Airfryer Pork Chops. This is an easy to follow video recipe. In this video you'll see that I used a TinyChefs Airfryer but I can't find that Brand name anywhere. I did find the exact model but the name is now COOK JOY Multifunctional Air fryer. Ingredients: Pork Chops 3 Tbsp Butter Milk 1/2 cup All Purpose Flour Pepper to taste Spray Cooking Oil Seasoning salt (favorite seasoning) SUBSCRIBE FOR MORE

OMG! WORLD'S BEST DOUBLE CHOCOLATE CHIP COOKIES RECIPE! INGREDIENTS 200g butter (room temperature) 300g caster sugar 1 large egg 275g self-raising flour 75g cocoa powder a dash of milk (Optional) 1 large bar of white chocolate 1 large bar of milk chocolate 1 large bar of dark chocolate (Optional) 3 Daim bars (Optional)

Chicken Brine Recipe | Brine for Chicken | Part 1 Chicken Brine Recipe | Brine for Chicken | Part 1 - This Chicken Brine Recipe is made with Lemons but you can use Oranges, Honey, fresh Herbs and Spices, and this technique produces a juicy tender chicken every time! A foolproof way for succulent and flavorful roasted, smoked or fried chicken. Part 2 will be the showing of the rub and roasting in the oven. The secret is out so enjoy! Chicken Brine Ingredients 8 cups water 1/2 cup kosher salt do not use table salt 1/4 cup honey 3 dried bay leaves 5 cloves of garlic smashed and peeled 1 tablespoon whole black peppercorns 3 sprigs fresh rosemary 3 sprigs fresh parsley 3 sprigs fresh thyme 2 lemons sliced 4 lb whole chicken SUBSCRIBE FOR MORE

THE BEST FUDGY COCOA BROWNIES | Recipe t was Colt's fourth birthday instead of a cake, I made him brownies for his special day. My whole family LOVES this recipe. It is SO delicious. If there is one dessert that I can't resist, it's a fudgy brownie. I've tried several recipes over the years and this one is my favorite. It comes together very easily. The original recipe is linked down below. Just read the over 200+ comments on Cafe Delights blog post to know that these are absolutely amazing. Enjoy!

Make Biscuit Bread Pudding, The Best Southern Cooks use Simple Ingredients NOW FOR THIS FAMILY RECIPE: 5-6 Leftover Homemade Buttermilk Biscuits Spray a 9x9 or 7x11 pan with cooking spray 4 eggs 1/2 cup packed brown sugar 1/2 cup granulated sugar 1 can evaporated milk 1/2 cup water (water and milk should total 2 cups liquid) 2 cups of whole milk can be substituted for evaporated milk and water. 1 stick salted butter (melted) 1/2 tsp. cinnamon (optional) 1/4 tsp. ground nutmeg Add eggs, sugars, milk, water, spices to batter bowl and whisk well. Crumble biscuits in the bottom of pan then pour the liquid mixture over the biscuits. Let this sit and soak for 20 minutes. Place in oven and bake at 350 degrees for 40 minutes or until set . If cooking in small toaster/convection oven bake at 300 degrees for 40 minutes or until set. Enjoy warm or cold! Thanks for watching, Love you!

7up pound Cake | Pound Cake Recipe 7up pound Cake | Pound Cake Recipe - This is a collaboration between In The Kitchen with Elisa and myself and were making our versions of a 7up Pound Cake. This is a excellent video for both the novice and the expert to follow and produce a beautiful and delicious 7up Cake. So if your looking for a cake recipe for the spring/summer then you've come to the right place. Actually this is a good recipe for the holidays as well. Ingredients 5 Large eggs at room temperature 3 Sticks of butter softened 3 cups sugar 3 cups cake flour (Pillsbury SoftaSilk cake flour) 3/4 cup of 7up soda 2 TBS Lemon extract On medium speed... Mix sugar and softened butter until smooth. Add one egg at a time. Mix until smooth. Add flour...mix. Add 7Up slowly until smooth. Mix in lemon extract. Preheat to 350 degrees. Spray or grease and flour a two-piece tube pan. Pour in batter! Line the outside bottom of the tube pan with foil to prevent spills while baking. Baked for 1 hour and 15 minutes. SUBSCRIBE FOR MORE

Fall Off The Bone Instant Pot Baby Back Ribs | Secret BBQ Sauce Recipe o me, the thought of being able to actually cook Instant Pot Ribs in an hour is still unbelievable. Not only cook the Ribs but cook them to the point you really want to eat them because they are the right texture and truly fall off the bone goodness. Update: Things I've learned since this video was uploaded on July 19th, 2019 1) Removing the membrane is the gold standard, yet when cooking under pressure the rules can change. Removing the membrane risks the ribs just falling apart when removing them from the Instant Pot. 2) If you would like to remove the membrane you could reduce the cooking time. Try for around 25 minutes. 3) Using less liquid? This works very well, too. You would add enough liquid to come up to the Instant Pot rack insert, then place the ribs on top of the rack. Cook for around 25 minutes. 4) The method in the video results in very very tender ribs that fall of the bone. So good!

BEST Tiramisu | Easy Tiramisù Recipe For as long as I can remember I've been making Tiramisu. Growing up in an Italian household, this was a staple dessert that I have been perfecting for years. I would constantly make this by eye, but because it is one of the best things I make, this recipe is highly requested, so I decided to finally measure out all of my ingredients in order to formulate a recipe. I know this will be the best Tiramisu you ever try, it rivals those found in Italy, and believe me, I've eaten plenty! I really hope you give this recipe a try, as it is very near and dear to my heart. I wrote up the recipe that can be found here: I hope you give this recipe a try, as it is very special to me, and I'm finally happy to have made a measured recipe for you all, rather than always doing it by eye. This is one of the best desserts I make, and I know you and your loved ones will adore this. Thanks so much for watching! If you enjoyed this recipe please give it a thumbs up & don't forget to subscribe to my channel. Also let me know if you make this recipe by commenting down below or tagging me on Instagram. Also, if you would like the detailed video on how I make zabaione, you can watch it here: