The Best Homemade Chicken Tikka Masala Recipe
Ingredients:
Chicken
500-gram boneless chicken pieces
1 tsp lime juice
½ tsp salt
3 tbsp plain yogurt
½ tsp red chili
¼ tsp turmeric
½ tsp coriander
½ tsp cumin
½ tsp garam masala
½ tsp garlic paste
½ tsp ginger paste
1 tbsp mustard oil
Gravy
4 tbsp cooking oil
1 tsp cumin
1 small onion
½ tsp garlic paste
½ tsp ginger paste
2 small crushed tomato
½ tsp coriander
½ tsp red chili
¼ tsp turmeric
½ tsp cumin
½ tsp garam masala
1 tsp salt
1 cup water
2 ½ tbsp cream
½ tsp kasuri methi
Instructions:
1. Marinate chicken with lime juice, salt, plain yogurt, red chili, turmeric, coriander, cumin, garam masala, mustard oil, ginger and garlic paste
2. Marinate for minimum of 30 minutes
3. Drizzle cooking oil in a pan and cook on low-medium heat for 5 minutes on each side
4. Check internal temperature before removing from the heat
5. In a separate pan, sauté onion until soft with cooking oil, cumin seeds and crushed tomato
6. Sauté for 5-6 minutes
7. Stir in coriander, red chili, turmeric, cumin, salt and garam masala
8. Sauté for another 3-4 minutes
9. Pour water and the chicken pieces
10. Cook for 1-2 minutes
11. Drizzle cream and garnish with kasuri methi before serving
12. Ready to Enjoy!
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Easy Pranhara Kachagolla Recipe
Ingredients:
Milk Cheese
2 liters Milk
4 tbsp Vinegar
4 tbsp Water
2 tbsp Sugar
4 tbsp Condensed Milk
Coating
½ cup Milk Powder
Garnish
1 tsp Pistachios
Instructions:
1. Bring milk to boiling point then turn off heat and add vinegar-water mix
2. Drain out the liquid using a cheese cloth, squeeze out any excess liquid from the milk cheese
3. Take about half the amount of milk cheese, add sugar and knead for 10 minutes
4. Transfer the knead milk cheese to a pan and cook for 4 minutes on low heat
5. Pour condensed milk and cook for 6-8 minutes until water evaporates
6. Mix the cooked milk cheese with the uncooked milk cheese using your hand
7. Knead well then create small spherical shape
8. Coat well with milk powder and garnish with pistachios
9. Ready to Enjoy!
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8 Yummy Maggi Recipes
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HOW TO MAKE THE BEST ONE POT CHICKEN RICE
Ingredients:
Chicken Marinate
½ kg boneless chicken
½ tsp salt
2 tbsp plain yogurt
1 tsp ginger paste
1 tsp garlic paste
¼ tsp turmeric
½ tsp red chili
One Pot Preparation
3 tbsp cooking oil
½ cup sliced onion
2 bay leaves
¼ tsp ginger paste
1 ½ cup-soaked basmati rice
1 tsp salt
1 ½ cup hot coconut milk
1 cup hot water
½ tsp garam masala
1 ½ tbsp fresh coriander
1 tsp ghee
Instructions:
1. Mix the chicken pieces with salt, yogurt, ginger paste, garlic paste, turmeric, and red chili
2. Saran wrap and marinate for 15 minutes
3. Place the chicken in a pot with cooking oil and cook until brown for 10-12 minutes on low-medium heat
4. Remove the chicken pieces, add sliced onions, splash of water, bay leaves, ginger paste and rice that has been soaked for 30 minutes
5. Pour hot coconut milk and hot water
6. Place the chicken back into the pot
7. Cook for 10-15 minutes on low-medium heat with the lid on
8. Sprinkle garam masala, chopped coriander leaves, and ghee
9. Give it one last stir before serving
10. Ready to Enjoy!
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How To Make Bangladeshi Chicken Chaap Recipe
Here is what you'll need!
Chicken 250 gm
Plain yogurt 4 tbsp
Gram flour/besan 2 tbsp
Red chili powder 1 tsp
Cumin powder 1/2 tsp
Coriander powder 1 tsp
Nutmeg powder / jaifal 1/4 tsp
Black pepper 1/2 tsp
Tasting salt/msg 1/2 tsp
Chili flakes 1/2 tsp
Salt 1/2 tsp
Mustard paste 1 tsp
Garlic paste 1 tsp
Ginger paste 1/2 tsp
Mustard oil 1 tbsp
Vinegar 2 tbsp
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12 Mouthwatering Egg Recipes
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6 Mouthwatering Snacks Recipe
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Perfect Flaky Porota And Chana Dal Combo Recipe
Ingredients:
Porota
3 cups ap flour
1 tsp salt
2/4 tsp sugar
1 tsp baking powder
¼ tsp instant yeast
2 tbsp cooking oil
1 ¼ cups water
Chana Dal
1 cup split chickpeas
2 cups water
½ tsp turmeric
½ tsp salt
1 bay leaf
¼ tsp cooking oil
3 cloves
1 cinnamon
3 cardamom
½ tsp cumin
½ cup onion
1 ¼ tsp garlic paste
1 ¼ tsp ginger paste
½ tsp turmeric
½ tsp red chili
1 tsp coriander
300 gm chicken breast
¾ tsp salt
½ tsp garam masala
1 cup hot water
3 green chilies
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Mouthwatering Chicken Reshmi Kabab Recipe
Ingredients:
3 chicken breasts
½ cup coriander
¼ cup mint
3 green chilies
1 tbsp lime juice
½ tsp salt
1 tsp garlic paste
1 tsp ginger paste
½ cup plain yogurt
4 tbsp powdered milk
½ tsp brown sugar
1 tsp salt
1 tbsp oil
Instructions:
1. Cut the chicken breast into small cubes
2. Create a paste using coriander, mint, green chilies, lime juice and salt
3. Marinate the chicken with the paste
4. Add garlic paste, ginger paste, plain yogurt, powdered milk, brown sugar, and salt
5. Saran wrap the marinated chicken and set aside for minimum 30 minutes
6. Mix oil to the marinated chicken and put the pieces onto bamboo skewers
7. Grill on a pan for 8-10 minutes on low heat while occasionally rotating
8. Place charcoal in a small bowl and place next to the skewers and cook for 2 minutes with the lid on
9. Remove from heat and serve while hot
10. Ready to Enjoy!
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3 special chicken recipe to impress anyone
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Grilled Chicken With Mint Raita
Here is what you'll need!
Chicken 700 gm
Plain yogurt 1/2 cup
Garlic 4 cloves
Ginger 1 tbsp
Coriander powder 1.5 tsp
Cumin powder 1 tsp
Garam masala 1 tsp
Red chili powder 1 tsp
green chili 5-6 pcs
Dried fenugreek leaves 1 tsp
Coriander leaves 3 tbsp
Mustard oil 1 tbsp
Lime juice 3 tbsp
Salt 1.5 tsp
For Raita
Cucumber 2 tbsp
Roasted cumin powder 1 tsp
Salt to taste
Mint leaves chopped
Plain Yogurt 1/2 cup
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Easy Rosbora Sweets Anyone Can Make
Ingredients:
Rosbora
1 tbsp ghee
½ cup semolina
¾ cup milk + 2 tbsp
¼ tsp cardamom powder
¼ tsp baking soda
Syrup
1 cup sugar
1 cup water
¼ tsp cardamom powder
Instructions:
1. Fry semolina in ghee for 4-5 minutes on low heat
2. Gradually add in milk as you stir
3. Transfer to a place to set aside once the semolina has dough consistency
4. In a separate pot, prepare syrup dissolving sugar in water
5. Stir in cardamom powder
6. Remove from heat
7. Add milk powder to the semolina, cardamom powder
8. Knead for 6-7 minutes and add 2 tbsp milk
9. Create small flat round shapes with ½ inch in thickness
10. Deep fry in cooking oil until golden brown
11. Transfer the fried semolina to the syrup pot to soak before serving
12. Ready to Enjoy!
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Chicken Sandwich Recipe 2 Ways
Ingredients:
500-gm chicken breast
½ tsp salt
1 tsp garlic ginger paste
½ tsp pepper
1 cup water
1 bay leaf
2 tbsp cooking oil
1 garlic clove
1 small red onion
¼ cup green bell pepper
¼ cup red bell pepper
½ tsp garam masala
½ tsp pepper
3 tbsp fresh coriander
3-4 tbsp mayonnaise
Alternative Recipe
500-gm chicken breast
½ tsp salt
1 tsp garlic ginger paste
½ tsp pepper
1 cup water
1 bay leaf
3 tbsp mayonnaise
¼ cup cucumber
2 tbsp red onion
½ tsp pepper
1 tbsp lime juice
1 garlic clove
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3 Easy Egg Mayo Sandwich Recipes
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Your Favorite Protein Salad Recipe
Ingredients:
2 small cucumber
½ red onion
8-10 cherry tomatoes
1 tbsp cooking oil
1 can cooked chickpeas
¼ tsp salt
¼ tsp red chili
½ tsp ginger
3 tbsp fresh coriander
2 green chilies
¼ tsp roasted cumin
¼ tsp chaat masala
¼ tsp black salt
2 tbsp lime juice
¼ tsp pepper
1 tsp cooking oil
Instructions:
1. Slice the cucumbers, red onion, and cherry tomatoes
2. Add cooking oil in a pan and add cooked chickpeas
3. Add salt to taste and red chili
4. Saute for 2-3 minute for medium high heat
5. Remove the chickpeas from heat and transfer to the bowl with cucumbers
6. Mix in fresh ginger, coriander, and green chilies
7. Add roasted cumin, black salt, cooking oil, lime juice and a pinch of salt and pepper to taste
8. Ready to enjoy!
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