Bruno Home Cooks

Embark on a culinary adventure as we unveil the secrets behind crafting a mouthwatering suckling pig in the comfort of your kitchen, boasting flavors that rival your favorite dining spots. From meticulously selecting the freshest ingredients to mastering the art of seasoning and cooking techniques, this video provides a comprehensive guide tailored to amateur and seasoned chefs. Join us as we prepare and cook a succulent suckling pig, ensuring every step is well executed. With invaluable tips and techniques shared along the way, you'll learn how to achieve that perfect balance of tender meat and crispy skin that defines a restaurant-quality dish. Suckling pig is special in Portuguese culinary tradition, celebrated for its tender meat and crispy skin. Originating from ancient cooking methods passed down through generations, it has become a quintessential dish in Portuguese cuisine, cherished for its rich flavors and cultural significance. Ingredients : Suckling pig +-3kg Marinade: 250 G Lard 3 x Bay leaves 2 x Tbsp Salt Smoked paprika x 2 Tbsp Garlic x 15 1 x Tsp Cumin 50 ml Whisky 250ml White wine 2 Tbsp Garlic paste 1 Tbsp White pepper 2 Tbsp Garlic powder 1 Tbsp Onion powder 1 Tsp Fish sauce 1 tbsp Dark brown sugar

Description: Explore the intersection of Spanish and Portuguese Flavors in our latest cooking adventure! In this video, we take the beloved Spanish dish, "huevos rotos," Broken eggs, and infuse it with the vibrant tastes of Portugal. Watch as we expertly blend the rich culinary traditions of both countries, creating a dish that is sure to delight your palate. From the sizzle of the pan to the final presentation, we'll guide you through each step with clear instructions and helpful tips. Whether you're a seasoned chef or a home cook looking to expand your repertoire, this recipe offers a fresh perspective on a classic favourite. Join us as we turn huevos rotos Portuguese and discover the delicious possibilities of culinary fusion! Subscribe now for more mouthwatering recipes and culinary inspiration. Broken Eggs 2 Versions: Portions per person Huevos Rotos: ( Spanish version) Ingredients:(Qt for 1 person) 2Eggs 200g potatos ( Maris piper) 3 slices of serrano ham Salt Portions per person Ovos Rotos ( Portuguese version) 2Eggs 200g potatos ( Maris piper) 40g chorizo 50 g onion 5g crispy onion Smoked paprika to sprinkle Olive oil Oil to fry potatos

Join me in the kitchen as I reveal the secret to making the most irresistible Brazilian cheese bread you've ever tasted. With its crispy exterior and gooey, cheesy centre, this recipe is a game-changer. I'll walk you through each step, making it easy to recreate this mouthwatering treat at home. Get ready to indulge in a cheesy paradise – once you try this cheese bread, you'll reach for more before you know it! Ingredients: 500g Povilho Azedo ( sour cassava startch) 2 Large eggs or 3 Medium 1 tbsp salt 100 ml vegetable oil 200ml water 200 ml milk (full fat) 400g mozzarella cheese 50g parmesan cheese 1 tsp baking powder

Let's dive into the heart of Portuguese comfort food with this Migas cooking adventure! 🇵🇹 Savor the simple pleasure of day-old bread, chorizo, and crispy pancetta coming together in a symphony of flavor. Easy, delicious, and oh-so-satisfying! Join me in the kitchen for a taste of Portugal! Ingredients for 2 ½ Stale bread ( 200g) 300 ml Chicken stock 200 ml Veg Stock 50g smoked bacon/ pancetta. 50g Chorizo Salt Pepper 25g Lard ( or equivalent in melted trimmings ) Olive oil Lemon Juice 1 Tbsp Garlic paste 1 Tsp onion powder

Authentic Portuguese Oven-Roasted Roasted Chicken: A Flavourful Delight!" I will guide you step-by-step through preparing and cooking a mouthwatering traditional Portuguese frango assado. Our recipe will transport you to the heart of Portugal, where the aroma of perfectly roasted chicken fills the air. Using only the finest ingredients, we will show you how to marinate the chicken in a flavourful blend of Portuguese spices, herbs, and citrus juices. This ensures that every bite of our frango assado is seasoned to perfection, locking in an irresistible taste that will leave you craving for more. My cooking tips and tricks will guarantee that your frango assado remains juicy, tender, and full of fantastic Flavors. As the chicken roasts in the oven, you'll be captivated by its heavenly aroma, reminiscent of cozy Portuguese family gatherings and joyful celebrations. Whether you're looking to impress your family at a special event or simply craving a delectable homemade meal, my recipe for authentic Portuguese oven-roasted frango assado is the perfect choice. Experience the rich and authentic Flavors of Portugal right in your kitchen! So, what are you waiting for? Don't forget to subscribe to our channel and share this recipe with your fellow food enthusiasts. Get ready to indulge in the irresistible Flavors of our "Authentic Portuguese Oven-Roasted Frango Assado. Roasted Chicken 1 Whole chicken spatchcocked (1.5 Kg) 100g lard Olive oil 1 tsp white pepper 1 tsp cayenne pepper 2 chilli birds eye 5 garlics 1 tbsp salt 1 tsp turmeric 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 1 tsp sugar 50ml white wine Splash of white vinegar Parsley Lemon Juice

What will make prawns more flavourful? Cooking them with shells on or off? Let's find out. Get ready for a flavor explosion with my simple and tasty fried garlic prawn recipe! In this video, I'll show you how to make seriously addictive fried garlic prawns at home. No fancy skills are needed –follow along and enjoy a delicious meal that will leave you wanting more. From the sizzle in the pan to the aroma, this easy recipe will make you a kitchen star. Don't forget to like, subscribe, and let me know in the comments how your prawns turned out. Garlic Fried Prawns (portions for 2): 700g Prawn 1 Tsp onion powder 1 tsp chilli flakes Salt 25g ghee ( alternatively, the best is olive oil if you don’t have ghee) ½ tsp brown sugar 1 Tsp Dark soy sauce 1 Tsp smoked paprika 50g butter Lemon Juice ½ onion 1 tbsp garlic paste Parsley Chopped Follow me on: Instagram: https://www.instagram.com/BrunoHomeCooks Tik tok: https://www.tiktok.com/@BrunoHomeCooks

Bife à Café, is a beloved traditional Portuguese dish. Get ready to tantalize your taste buds with this flavor-packed delight! Steak with coffee gravy is a renowned Portuguese recipe combining tender beef with aromatic coffee-infused gravy. I will guide you step by step, providing useful tips and tricks to help you recreate this culinary masterpiece at home. As you watch, you'll discover the key ingredients, including succulent cuts of beef, fragrant coffee, and spices. I will also demonstrate the proper cooking techniques to ensure your bife à café is tender, juicy, and bursting with great flavors. Prepare to be amazed as the rich aromas fill your kitchen, making your mouth water in anticipation. The visual presentation of this dish is as impressive as its taste, with its deep, luscious brown gravy perfectly coating the sizzling meat. Impress your family and friends by serving this irresistible Portuguese feast on special occasions or as a delicious weeknight treat. Steak with coffee gravy for 2 2 Steaks Vegetable oil 1 tsp Brown Sugar 50g salted butter 1 tsp garlic paste. 1 tsp garlic powder 1 tsp onion powder 5 garlic cloves 1 double espresso (50ml) 25 ml whisky 125ml double cream 1 tsp mustard 1 bay leaf 1 tsp Chilli flakes Lemon Juice Salt

Desalting Cod: https://youtu.be/w7woZcHIDxw Salted Cod Gratinee renowned for its creamy and delectable flavours, this dish will surely impress both seafood enthusiasts and foodies alike. Perfect for Easter, I will guide you through the step-by-step process of preparing this dish. Whipping up a velvety sauce with cream and potatoes, every detail is meticulously covered. As you watch, you'll discover the secrets behind achieving the perfect balance of flavours and textures that make Bacalhau com Natas irresistible. You'll savour the harmonious blend of succulent codfish, creamy potatoes, fragrant herbs, and a hint of nutmeg from the first forkful. This traditional Portuguese favourite has gained popularity worldwide, and for good reason! Its unique combination of ingredients and creamy allure make it a true standout. Whether you're hosting a dinner party or simply looking to expand your culinary repertoire, this recipe is a must-try! Remember to subscribe to our channel for more authentic and delicious recipes from Portugal. Salted Cod Gratin 2 Fillets Cod 0.5l Milk Salt White Pepper 5 garlic cloves 2 onion 1 tbsp garlic paste 1 tsp garlic powder 1 tsp onion powder 1 tsp fish sauce ½ tsp white wine vinegar 3 bay leaf 500g potato (to fry) 75g butter 75g flour 250 ml fish stock 1 tsp nutmeg 1 tsp Sugar 100g mozzarella (75g for bechamel/25g for crust) 30g parmesan(15g for bechamel/15g for crust) 1 tsp mustard 50g panko ( 30g for crumb/20g for crust) 50 g spicy chorizo Lemon juice

Another great use for stale bread: https://youtu.be/653o4ft-pGY Coriander and garlic bread soup.(Acorda de Coentros e Alho) This traditional Portuguese recipe is a perfect fusion of flavours combining coriander and garlic in a delightful harmony that will tickle your taste buds. I will guide you step-by-step on how to recreate this remarkable recipe in your kitchen. Starting with a fragrant sauté of fresh coriander and garlic, we add some rustic bread soaked in a comforting broth. The result? A hearty and satisfying dish that captures the essence of Portuguese cuisine. One remarkable thing about "Acorda de Coentros e Alho" is how it showcases the simplicity and richness of traditional Portuguese flavors. It is a delightful dish whether enjoyed as a breakfast, lunch, or dinner option. From its humble origins to its widespread popularity today, "Acorda de Coentros e Alho" represents Portuguese culinary heritage's heart and soul. So, gather the necessary ingredients and prepare to transport yourself to the sunny landscapes of Portugal with each delicious bite. Follow my easy-to-follow instructions and start your culinary adventure today! Don't forget to subscribe to our channel for more delightful recipes. Coriander and garlic bread soup (enough for 2/3 ppl) ½ Stale bread(200g) 5 garlic cloves 1 tsp garlic paste 1 tsp garlic powder 1 tsp onion powder Olive oil Salt to taste 1 tsp white pepper 0.6 l vegetable stock 1 egg Lemon juice Coriander Follow me on Instagram: https://www.instagram.com/BrunoHomeCooks Tik tok: https://www.tiktok.com/@BrunoHomeCooks

Is this the perfect snack? We try and find out while we prepare one of Portugal most famous snacks. Bifanas. This pork steak sandwiches are easy to make and will make you salivate to no end. Ingredients 0.5 kg Bifanas (thinly sliced pork steaks) 100g Lard 100g Butter 1 dl Olive Oil Salt to taste Pepper to taste 5 cloves of Garlic 2 Bay Leaves 1 tablespoon Garlic Powder 1/2 teaspoon Sugar 1 teaspoon Onion Powder 1/2 teaspoon Cayenne Pepper 1/2 tablespoon Paprika 200 cl White Wine 4 Bread Rolls White Wine Vinegar Lemon Follow me on: Instagram: https://www.instagram.com/BrunoHomeCooks Tik tok: https://www.tiktok.com/@BrunoHomeCooks

If I could eat only 1 dish until I die, this would be it. If the dictionary had pictures this would be the thumbnail for perfection. This stuffed squid rules the seafood dishes. This home-cooked dish will prove you can make super tasty food easily at home. And I hope you love it as much as me. Ingredients: Filling: 150 g Chorizo 1 tbsp tomato paste Olive oil 1 tsp MSG 1 tbsp fish sauce 50ml fish stock 1 tbsp sugar Salt White Pepper 1 Tsp cayenne pepper 1 onion ( 150g) 1 tbsp onion powder 1 tbsp garlic paste 1 tbsp garlic powder 50 ml white wine Lemon juice Main Pot: Olive oil 4 Large squids Parsley 2/3 bay leaf 50 ml white wine 1 tbsp tomato paste 1 tbsp garlic powder 4 Garlic cloves 1 tbsp onion powder 1 tbsp fish sauce 350ml fish stock 1 tbsp sugar Salt White Pepper Lemon Juice Follow me on: Instagram: https://www.instagram.com/BrunoHomeCooks Tik tok: https://www.tiktok.com/@BrunoHomeCooks

Easy and Tasty Make a yummy lunch with your home ingredients: stuffed bread with cheese, chorizo, onions, peppers, and chili! Watch how to cut, fill, and cook the bread, and serve it to your friends and family. 🍽️ This stuffed bread is cheesy, spicy, and satisfying. You can share it or eat it alone. It’s also great for picnics and parties. Grab your ingredients and let’s get started! Like, comment, and subscribe for more easy and tasty recipes. Thanks for watching! Stuffed Bread: 1 Loaf of bread 200g 2 sausage ( around 75 g) ½ onion 1/2 Red pepper 1 small chilli ( Birds eye chili) 6 Slices of prosciutto 25 g butter 2 tsp garlic paste 1 Mozzarella cheese ball 50g 50 g chorizo 50 g pancetta 75 g mozzarella grated. 50 ml chicken stock Olive oil Follow me on: Instagram: https://www.instagram.com/BrunoHomeCooks Tik tok: https://www.tiktok.com/@BrunoHomeCooks #brunohomecooks

Full Ingredients list in description. Caramelised Onions and anchovies: https://youtu.be/1lJfv0xvMHI Looking for a simple starter to entertain your guests? Find 3 ways of making a lovely tuna pate that will impress anyone who visits you. Every home cook should have this recipe in their pocket for any occasion. Tuna Pate 3 Ways: Good: 1x Can Tuna 200g 2 or 3 Tbsp - Mayo To Taste– Salt To Taste - White Pepper 1 Tsp Extra virgin olive oil Better: Basic version 1x Boiled Egg ¼ x Diced Shallot ½ Tsp x Balsamic Glaze Best: Advanced version 1 or 2 x Anchovies fillets diced (5g) 1 Tbsp x Crispy onion ½ tsp Cayenne pepper Diced parsley Lemon juice Any questions just drop a comment and i try to answer as soon as i can. About: In this video Bruno will prepare in his home kitchen, and cook 3 easy tuna pate recipes. If you are looking to learn how to prepare an easy and tasty tuna pate this video is for you. #Brunohomecooks #homecook

Bin old bread? Of course not. Look at what you can do with some old bread that you have in your home. Prawn Bread soup 500G Prawn 1 Old Bread 1 Seafood stock ½ Vegetable stock 1 Onion for stock 1 tsp fish sauce 1 tbsp onion powder ½ onion To taste Salt To taste White Pepper Bread crumbs or panko 1 tsp cayenne pepper 7 Garlic cloves 2 Tbs Garlic paste 1 tbsp smoked paprika 0.1 dl white wine Vinegar 2 Eggs Anchovies Lemon Zest Crispy onion Parsley Olive oil Vegetable oil

In this video, we explore the transformation from raw onions to a delightful dish of Caramelized Balsamic Onions. This recipe is a versatile addition to various meals or as a topping, especially on burgers. The Caramelized Onions can be used in multiple ways, perfect for pairing with toasty bread or grilled meats. Don't miss the sneak peek at the end for a preview of the next mouthwatering dish. Subscribe for more delicious recipes. Tchau! Caramelised onions 2 Large onions 50 ml balsamic vinegar 1 Tbs Sugar 50 g Butter To taste Salt To taste White Pepper 2 Anchovies fillets Lemon Zest

Explore the rich flavors of traditional Portuguese cuisine with our latest recipe video! Join us as we recreate a classic Portuguese Cabidela, a hearty and flavorful chicken stew with a unique twist. Growing up, I fondly remember helping my grandfather prepare this dish, using his age-old techniques. While it's a challenge to find chicken blood where I live, I've discovered a clever workaround to maintain the authentic taste. In this video, we guide you through the step-by-step process, from marinating the chicken to the final simmering with red wine and balsamic vinegar. Don't miss the chance to savor this delightful dish that holds a special place in my heart. Stick around until the end for a sneak peek at our next culinary adventure. It's not just a recipe; it's a journey into the heart of Portuguese flavors. Subscribe for more mouthwatering recipes and culinary tales! Bloodless Chicken Stew 1 Chicken 1 Chicken Stock 1 Vegetable stock To taste Salt To taste White pepper 0.5l Red wine 200 ml Balsamic vinegar 25 ml White wine vinegar Chopped Parsley 1 Can New Potatos 1 Onion 4 Garlic cloves 2 TBS Garlic paste 50 ml Olive oil 2 Bay leaf Flour 100 cl White wine 1 tbsp Fish sauce Sugar Lemon juice

Hello, I'm Bruno, and welcome! Before we explore the world of salted cod, let's delve into its fascinating history in Portugal. Known as 'Bacalhau,' this staple has enriched Portuguese cuisine for centuries. Join me as we unravel its historical significance, popularity, and the incredible 100,000 tons consumed annually in Portugal alone. Stick around for a preview of our next video featuring desalted cod in action. Now, let's dive into the practical aspects of buying, desalting, and preserving this beloved ingredient. Discover how to identify quality cod, choose the right grade, and master the essential desalting process. Join me on this culinary journey, and don't forget to like, subscribe, and stay tuned for more Portuguese recipes and adventures. Tchau!

Join me as we transform classic Salted Cod Bras style into a flavorful Bacalhau à Brás. This Portuguese comfort food blends salted cod with eggs and crispy potatoes. I'll share tips on preserving leftovers, so nothing goes to waste. Watch for a unique twist that elevates this classic recipe. Subscribe for more easy-to-follow recipes! Dive into the heart of Portuguese cuisine and savor the nostalgia of a childhood favorite. Discover the perfect balance of creamy, crunchy, and garlicky flavors. Don't miss the chance to recreate this family-favorite meal. Join me on this culinary journey: Ingredients: Cod x 2 slice Salt x to taste White Pepper x to taste Shallots x 3 Garlic paste x 1 tbsp Garlic powder x 1 tsp Fish stock x ½ cube Fish sauce 1 tsp Eggs x 3 medium Potato sticks x 1 packet ( around 150g) Crispy onion x 2 tbsp Parsley Bay leaf x 3 Extra virgin olive oil x 1 dl Onion powder x 1 tsp