Only Real Bread is The Staff of Life

With all the negative information concerning grains published today, Sue Becker, a nutritionist, brings a timely message on the truth about wheat, grains, and gluten. She shares the history of white flour and its effects on our health, as she discusses the correlation of the bread we eat and the common health issues that plaque most of us.

After more than 30 years of study, Sue is more convinced than ever that whole grains are the key to good health. Sue's presentation is both informative and encouraging. You will find value in her thorough and science-based presentation.

For more information, visit her website: https://www.breadbeckers.com/