4 years ago

372

Greetings Food Junkie Followers,
Today I am showing how to make homemade sourdough bread. My mom used to make this all the time when I was a kid and actually used to sell it to get money for Christmas for us. Anyways, mom wanted to start back making it and I did too. She made the starter first, which I am going to link below to the recipe we used for the starter. If you would like to see a video on the starter, leave me a comment below and I will make a video for that too. Anyways, sourdough bread is better for you than traditional white bread and it tastes so much better! The bread will last about 4 days before it starts getting stale (if it makes it that long). If it gets stale on me, I like to slice it up and make french toast out of it. It will be some of the Sourdough French toast you have ever had before. Stay tuned, maybe I will make a video on that too!
If you enjoyed this video, leave me a comment below. I love reading them and responding.
Southern Food Junkie
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Sourdough Starter Recipe from https://thesouthernladycooks.com/sourdough-bread-anyone/
3 tablespoons instant mashed potato flakes

3 tablespoons white sugar

1 cup warm water

2 1/4 teaspoons active dry yeast or one package

Combine all ingredients in a glass container, stir with a wooden spoon. Cover with clean dishcloth or cheesecloth and let sit for 5 days, stirring daily with a wooden spoon. Do not refrigerate.

On the morning of the 5th day, feed the starter 3 tablespoons of instant potatoes, 3 tablespoons of sugar, and 1 cup of warm water. Stir and cover and let stand until evening or at least 6 hours.

Remove one cup of starter and place the rest of the starter in the refrigerator. Make sure there are holes in the top of the container. The starter needs to be able to breathe.

Every 5 days repeat feeding instructions and remove 1 cup and discard or make bread.

Sourdough Bread Recipe from The Southern Lady Cooks:
1 cup sourdough starter
1 1/2 cups warm water

1 1/2 teaspoons salt

1/2 cup white sugar

1/2 cup corn oil (can use vegetable or canola)

6 cups all-purpose flour

Mix sugar, oil, salt, water, and starter in a large bowl. Add flour. Turn out onto floured surface and knead several times until forms a ball adding flour if needed. Place the dough into a large, oiled bowl, turn once so that dough will be greased, cover with clean dish towel and let rise overnight.

The next day, punch the dough down, turn out onto floured surface, knead for several minutes, divide in half, place in 2 greased bread pans. Cover and let double in size. Bake at 350 degrees for 40 to 45 minutes or until golden brown. Turn out to cool.
This bread makes your kitchen smell great while cooking and makes two great loaves of fresh bread for your family.

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