No bake recipes: Bread rolls with guacamole, tuna and eggs

Hello friends! Today we prepare quick and easy bread rolls with guacamole, tuna and eggs. Enjoy!

Ingredients:
6 slices of pan bauletto or toast bread
2 tablespoons of guacamole
80 grams of tuna
1 hard-boiled eg

STEPS:
Hello friends! Today we prepare a fantastic bread roll stuffed with tuna, eggs and guacamole!
Arrange 6 slices of sandwich bread on the kitchen film
Roll them out well with a rolling pin
Spread two tablespoons of guacamole on the slices of bread
Now sprinkle 80 grams of tuna (one can)
And a hard-boiled egg cut into small pieces
Roll everything up very tightly
Close the foil and let it rest in the fridge for two hours
Once it has rested, remove the plastic wrap
Cut off the edges
Cut the roll into slices about 2-3 cm thick

Eat and enjoy!