LEMON DILL DIJONNAISE!! NOT YOUR MOMMA'S TARTAR SAUCE!!

Today I am sharing a delicious recipe for lemon dill Dijonnaise which is like a creamy, mustardy, lemony sauce filled with dill and other flavors that is the perfect mix in for your favorite seafood or fresh chicken salad. This is a great alternative to tartar sauce or even as an addition next to your favorite cocktail sauce. This is perfect for dipping freshly steamed shrimp or crab or used as a tangy sauce to serve with all those delicious fried appetizers like fried pickles, mozzarella sticks, mushrooms or zucchini! I know that you are going to love this one and its so easy to make using things you already have in your fridge!Show more

I am in the process of working up to the final video for a regional sandwich favorite but had to take the opportunity to share this sauce which will be used in the final product. This lemon, dill, Dijonnaise is a nice flavorful, creamy dressing that you can use for a salad, or mix in to your favorite seafood, shrimp, crab or lobster salad or even make a delicious lemon and dill chicken salad to boost your sandwich game. This can be used in place of or in addition to traditional tartar sauce or alongside that dish of your favorite cocktail sauce. Giving people choices is a great way to expand their food universe! This sauce is sure to make a favorable impression!

This starts off with a good quality mayonnaise. We usually use either Hellman's or Dukes in our house. Rick is a fan of the Dukes. I am a life long fan of the Hellman's so that is what I normally reach for. Fun fact, Rick did a mayo throw down on his channel several years ago which is still popular today. We tasted a lot of mayonnaise and you would be surprised at the range of taste in something that literally has the same ingredients. If you are interested in seeing that video I will share a link here: https://bit.ly/2WMkkfm

Along with mayonnaise I have added Dijon mustard and I suggest sticking to Dijon specifically as any other type is not going to give you the same end result. I am using dill paste from the produce section, only because the dill at the store was very sad looking. I love the herbaciousness of fresh dill and the paste is a great alternative to the fresh, bonus is that it lasts a while in the fridge without going bad and having to toss it. I also added in the juice and zest of one lemon as well as a teaspoon of Worcestershire sauce and a few dashes of Tabasco. This was seasoned up with onion powder, garlic powder and celery seed. I did not add any salt or pepper as this sauce did not need it. This is full of tangy, salty flavor and a little hint of heat from the hot sauce. You can, of course, omit that if it is not your favorite.

Mix all these ingredients up in a bowl until well blended the pop in the fridge to chill before serving. This is always going to taste better after being allowed to sit. Giving all the ingredients time to get to know each other and for the dried spices to bloom. It should also get a little thicker after sitting.

I will be using this to make a delicious sandwich for an upcoming video but wanted to present this with some beautifully cooked shrimp that I made in my pressure cooker. I honestly won't ever do them any other way. Very quick and easy and they come out perfect every single time! This sauce is a delicious dip for fresh steamed shrimp or crab or even lobster if you are so inclined! Use this as a dip for your favorite fried fish or seafood and you are going to be amazed at how good it tastes!

I hope you give this lemon dill Dijonnaise a try sometime soon and I hope you love it!

Happy Eating!

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