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Bibliografia das aulas de Chás para Cães
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ASPCA. People foods to avoid feeding your pets. American Society for the Prevention of Cruelty to Animals. 2021.
BEBITOGLU, B. Frequently used herbel teas during pregnancy – short update. Medeni Med J, 2020.
BOTSARIS, A. Fitoterapia chinesa e plantas brasileiras. 4. Ed., 2021. 550 p.
CHEN, A., et al. A review of the dietary flavonoid, kaempferol on human health and cancer chemoprevention. Food Chem, 2013.
CHEN, S., et al. Flavonoids and caffeoylquinic acids in Chrysanthemum morifolium Ramat flowers: a potentially rich source of bioactive compounds. Food Chem, 2021.
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DUBEY, A., et al. Searching for chymase inhibitors among chamomile compounds using a computational-based approach. Biomolecules, 2019.
DUKE, J., et al. Handbook of Medicinal Herbs. 2. Ed., 2002.
FAEHNRICH, B., et al. Medicinal plantas and their secondary metabolites. J. Appl. Bot. Food Qual., 2021.
FREDERICO, J. Pontos shu antigos e os cinco movimentos. 2016. 42 p. Trabalho de conclusão de curso – Escola Brasileira de Medicina Chinesa, EBRAMEC, São Paulo.
GARCÍA, E., et al. Manual de fitoterapia. 2. ed., 2015.
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HIRSCH, S. Manual do Herói ou a Filosofia Chinesa na cozinha. 3ª edição, 2009.
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