Making Tofu Scrambled "Eggs" Completely Vegan

I've heard about tofu scrambled eggs a lot so I decided to try and make my own! See how they turn out using a few simple ingredients! What's your go to for breakfast?

Five Acre Farm is dedicated to enjoying the simpler things in life and sharing my experiences, adventures, and activities with everyone!

What you'll need:

Tofu
1 Tsp Turmeric
1 TBSP Nutritional Yeast
1/4 Tsp Salt
1/2 Tsp Garlic Powder/Adobo
Pepper
Almond Milk/Dairy milk alternative

How to do it:

"Scramble" the tofu on a hot pan and cook out the excess water. Add your seasonings and continue to scramble. (Measurements are how I like it, feel free to experiment) Remove from heat and add a dash of almond milk to reconstitute the "eggs". Serve and enjoy! Yes, it's that easy!

Filmed on Canon x740.

Edited with Movie Maker 10 Pro.

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