Emilia Romagna part 1 of 4 - Appetizer - Antipasto di Tonno - Tuna Appetizer

Ciao, Buongustai!
Our Region today is Emilia Romagna, where my cousins Lino, Maria, Alessandro and Martina live... many kisses!
1/4 cup of melted butter,
the juice of 1 small lemmmmmmon,
2 tbsp of olive oil,
our pinch of salt (throw a little more and thank me later),
pepper to taste,
5 anchovies,
some radishes,
some lettuce,
1 small cucumber or pickle slices,
1 large can of tuna.
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Salute!
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