How to make chicken pie with eggs & peas

Here is the recipe for a fantastic quiche with chicken, eggs and peas. It gets ready in no time and it's great!

Ingredients:
300 grams of chicken
70 grams of peas
2 eggs
1/2 glass of milk
1 pinch of salt
1 pinch of pepper
1 roll of puff pastry

cooking time: in the oven for 30 min at 180 °
Recipe difficulty: 6/10

STEPS:

Cut the chicken into small pieces

Open 2 eggs

Now add 1 pinch of salt, 1 pinch of pepper and 1/2 glass of milk

mix

Roll out the puff pastry roll on a baking sheet

Place the chopped chicken

Add 70 grams of peas

Add the eggs and milk

Close the edges

Bake in the oven for 30 minutes at 180 degrees

Eat and enjoy!