MAKE YOUR OWN PASTA AT HOME WITH THESE SMART MACHINES

These well Constructed super stainless steel pasta machines is just what you need in your kitchen. I thought you needed flour or semolina flour to make great fresh pasta, but this homemade pasta machine proved me wrong. In it, regular all-purpose flour yields chewy, bouncy noodles every time. Great pasta has a luscious amber colour, no deformities of shape, and no black specks, white spots or visible cracks.
Eggs – The key ingredient for adding richness and moisture to the dough!
Olive oil – Along with the eggs, a splash of olive oil moistens the dough and helps it come together.
Salt – Add it to the dough and the pasta water for the best flavour. Egg pasta is super simple ingredient wise: flour, salt, eggs and olive oil.

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