Boiled 🥚 🥚 In Mini Portable “Dash Rise” Rice Cooker

Cover four eggs half way with water.
Cover with lid and cook until water starts to boil, about 16 minutes.
Turn off and unplug cooker. Let eggs rest uncovered for 2 minutes.
Transfer hot eggs to bowl with tongs or spoon.
Run cold water over eggs for a minute so they’ll be cooler to handle and peel.
Crack ends to peel. Eat warm or refrigerated.
For a more cooked and dry yolk, let eggs sit four minutes in pot before rinsing them in cold water.