Garbanzo Beans: How to Cook Them From Scratch in an Electric MultiCooker

Garbanzo beans, aka chickpeas, are a protein-packed, affordable legume. They have many culinary uses.

But before you can use them in your recipes, you must cook them. We will show you how to skip the salt-laden canned food section and make them from scratch in your multicooker.

In fact, cooking dried beans in an electric pressure cooker eliminates the need for overnight soaking. Let’s look at how you can make creamy and delectable no-soak garbanzo beans in under an hour.

This short video proves just how easy it is!

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