Matzo Balls: Everything is Better Deep Fried

Soup is one of my favorite foods. Today I'm trying out an old favorite that I haven't made in over a decade! You know what they say; "When life gives you Matzah, make matzo ball soup!" Thanks for the Matzah Nichole! (Also chocolate covered matzah is delicious.)
0:00 - Story Time
2:41 - Recipe Time
4:08 - Making the Balls
5:00 - Soup Time

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Recipe
1-1/2c Matzah Meal
3T Dill
1t pepper
1-1/2t sea salt
1/2c Schmaltz
6 eggs

*Note: the original recipe in Bon Appetit Magazine called for 6T of chicken stock. I forgot it, which explains how dry the just deep fried one was. If you are going to boil them I don't really think you need it. It would be much stickier to handle when forming the balls.

How to make stock video
https://youtu.be/pe5tZ0WTHM8

How to make Chicken Noodle Soup Video
https://youtu.be/dfGpBVpd3Tc

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