PUMPKIN STREUSEL LOAF!! FABULOUS FALL TREAT!!

Nothing says fall like something made with pumpkin! Am I right? Today I am sharing my fabulous, quick and easy and a little bit fancy, Pumpkin Streusel loaf. A step up from regular pumpkin bread that will have them coming back for more. Trust me this one will disappear quick if you're not careful! Made with all the ingredients you might assume, but with a couple twists along the way. This year I hope you will give this version a try. I promise if you make it once you will come back to it again and again!

My pumpkin bread recipe is moist, flavorful and has a super crumby topping that is just amazing! LIke your favorite crumb cake and your favorite pumpkin bread had a baby! This one is definitely a keeper! This brings together all the regular ingredients. I am using canned pumpkin but if you like to use your own home cooked version, you can use 2 cups. I am also adding buttermilk to my recipe, which gives great rising power to the baking soda and baking powder as well as giving the moist factor a boost. Not to mention the flavor it brings to the table. If you don't have buttermilk and don't want to purchase just for one recipe use some sour cream instead. I do not recommend using the old milk and vinegar trick because that is not buttermilk. It is soured milk and really isn't the same because it does not contain the necessary cultures that regular buttermilk or sour cream bring to the table.

The real champ here is the topping! I mixed up half a batch of my favorite big batch streusel and popped it on top of these loaves to make them out of this world delicious! You can use as much or as little streusel as you like and if you have leftover you can store it in the freezer for another time when you make muffins, a pie or a coffee cake. It's great to have on hand and you'll reach for it again and again!

These loaves are delicious sliced and enjoyed on their own or with a smear of cream chese or butter or honey butter or maple butter or maple cream cheese spread. The latter of which may or may not be coming to the channel some time soon!

These loaves can be stored in an airtight container, a zip top bag or wrapped tightly in two layers of plastic wrap until eaten or you can freeze them for up to three months. Bake a bunch and enjoy them all year long! This recipe will make two large loaves like I made. Four small loaves or 24 or more muffins!

I hope you give this recipe for pumpkin streusel loaf a try sometime soon and I hope you love it!

Happy Eating!

You can find a printable version of this recipe here: https://bit.ly/3zRO0Wf
Link to Big Batch Streusel video: https://bit.ly/3upnCSy
Link to Pumpkin Pie Spice video: https://bit.ly/3me1KWy

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