THE MAKING OF A HIGHLY FLAVORED SESAME OIL

Sesame oil is obtained by pressing the roasted oilseeds and consumed as a naturally flavored oil without refining. Sesame oil is also extracted without roasting using pressing, sold as virgin oil. The refined version of the oil is also used for salad dressing.
Oil is extracted by three general methods: rendering, used with animal products and oleaginous fruits; mechanical pressing, for oil-bearing seeds and nuts; and extracting with volatile solvents, employed in large-scale operations for a more complete extraction than is possible with pressing.
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