Pumpkin Spice Monkey Bread with Cream Cheese Glaze

Easy Recipes: Pumpkin Spice Monkey Bread with Cream Cheese Glaze

My biscuit recipe: http://www.thissoutherngirlcan.com/sides/the-best-buttermilk-biscuits

Monkey bread:
24 oz biscuit dough
2 tsp pumpkin pie spice
1 cup granulated sugar
1 cup butter
1/2 cup brown sugar, packed
1/2 cup pecan pieces

Glaze:
1 tbsp butter, softened
3 oz cream cheese, softened
1 cup powdered sugar
2 or 3 tsp heavy whipping cream (if you feel the glaze is too thick, just add a little more)

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Amber
PO Box 1289
Lenoir, NC 28645
(this post office is an hour from where I actually live. I check the mail there once every 10 days or so.)