Cooking Without Power (Winter Edition)

In a grid down SHTF situation like Texas last year how do you cook if it’s too cold to go outside? Do you use propane, sterno, isobutane, kerosene, or gasoline? I go over some of the best options out there for indoor cooking for when the food shortages turn into energy shortages.

If you’d like to buy me a coffee….that would be hugely appreciated (goes towards upgrading “studio” equipment) https://ko-fi.com/poplarpreparedness
(Affiliate Links below)
Coleman Gas Stove https://amzn.to/3jl7LQO
Pool Shock for making water & making bleach: https://amzn.to/3aN0gNI
240,000 gallons of drinking water.
FOOD
18lbs Jasmine Rice https://amzn.to/3kTipPM
25lbs Red Beans https://amzn.to/3oj0VhT
6.5lbs Idahoan Instant Potatoes https://amzn.to/3iiGmOI
20oz x12 Canned Beef Stew https://amzn.to/3ii0cd1

HEAT
Mr Heater Propane Heater https://amzn.to/3F6tsx5
Get the adapter hose to work with 20lb tanks here: https://amzn.to/3FhM9hB

WATER
WaterStorageCube has options https://amzn.to/39VJonn
(If you can just get gallons of water from the store)

@preppingpreacher