Making & Freeze Drying Cilantro Lime Pulled Pork

Making and freeze drying 2 batches of Cilantro Lime Pulled Pork.
Next video: Bagging and then rehydrating a sample bag.

Batch 1
5lb pork roast
32oz Herdez Salsa Verde
Juice and pulp of 4 limes
1 cup chopped cilantro
8 cloves garlic, minced

Batch 2
7lb pork roast
32oz Herdez Salsa Verde
Juice and pulp of 4 limes
1 cup chopped cilantro
8 cloves garlic, minced
1 cup of freeze dried Pace Picante Sauce.

Freeze dried food will stay fresh for many years and be ready and waiting when you need it.
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If you are thinking of buying a freeze dryer, please consider supporting us by purchasing through our affiliate link. It helps us and costs you nothing! https://affiliates.harvestright.com/995.html
We have the medium freeze dryer with the original vacuum pump.

Note: Some of the links are affiliate links that help the channel at no cost to you.
Amazon affiliate links to some of the things we have been using; and again it helps us and costs you nothing.
Kitchen scale https://amzn.to/3r8VqRe
This is the scoop I used for the scoop project: https://amzn.to/3pdTB4J​
Teflon Tape for Impulse Sealers https://amzn.to/3pt2nMd​
-40 to 160 F 1-Inch Dial Thermometer https://amzn.to/3pvAfIm
Parchment paper - We usually get our at Costco, but they also have it on Amazon https://amzn.to/3owy5qC​
Corrugated Plastic Sheets we use in our freezer https://amzn.to/2YqAM2A​
5/32" x 10" Extra Length Drill Bit https://amzn.to/3tEOvRx
LED Light Strip kit https://amzn.to/3bNHfei
Light Sensing Control https://amzn.to/2ZRtxBd
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