2 years ago

Making and freeze drying 2 batches of Cilantro Lime Pulled Pork.
Next video: Bagging and then rehydrating a sample bag.

Batch 1
5lb pork roast
32oz Herdez Salsa Verde
Juice and pulp of 4 limes
1 cup chopped cilantro
8 cloves garlic, minced

Batch 2
7lb pork roast
32oz Herdez Salsa Verde
Juice and pulp of 4 limes
1 cup chopped cilantro
8 cloves garlic, minced
1 cup of freeze dried Pace Picante Sauce.

Freeze dried food will stay fresh for many years and be ready and waiting when you need it.
We have started putting our videos up at https://rumble.com/user/SchoolReports

If you are thinking of buying a freeze dryer, please consider supporting us by purchasing through our affiliate link. It helps us and costs you nothing! https://affiliates.harvestright.com/995.html
We have the medium freeze dryer with the original vacuum pump.

Note: Some of the links are affiliate links that help the channel at no cost to you.
Amazon affiliate links to some of the things we have been using; and again it helps us and costs you nothing.
Kitchen scale https://amzn.to/3r8VqRe
This is the scoop I used for the scoop project: https://amzn.to/3pdTB4J
Teflon Tape for Impulse Sealers https://amzn.to/3pt2nMd
-40 to 160 F 1-Inch Dial Thermometer https://amzn.to/3pvAfIm
Parchment paper - We usually get our at Costco, but they also have it on Amazon https://amzn.to/3owy5qC
Corrugated Plastic Sheets we use in our freezer https://amzn.to/2YqAM2A
5/32" x 10" Extra Length Drill Bit https://amzn.to/3tEOvRx
LED Light Strip kit https://amzn.to/3bNHfei
Light Sensing Control https://amzn.to/2ZRtxBd
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