Korean Food : Steamed Eggs (Gyeran-jjim)

Gyeran-jjim is Korean Egg stew.
Similar to egg soufflé, this steamed egg dish is made with eggs well mixed with chopped mushroom, fishcake, and other ingredients, and seasoned with saeu-jeot(salted shrimp) or salt. Its soft texture and beautiful color are particularly appealing to children and elderly people.