How to Make Kombucha Part 2- The 2nd Ferment (Bottling and Flavoring)

How to make Kombucha Part 2- The 2nd Ferment Bottling and flavoring.
Today we are covering the 2nd part of our kombucha making. We will be filtering it, showing you how to store your SCOBY after you finish making your first batch, as well as bottling and flavoring it on the 2nd ferment. Come along and join in on the fun of Kombucha Making! It is good for you.

Make sure to check out Part 1 first if you haven't yet https://www.youtube.com/watch?v=_c8fs4n3svQ

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