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How To Make Kombucha Part 3- What To Do After The 2nd Ferment
How To Make Kombucha Part 3, What To Do After the 2nd ferment.
We have waited 3 days after we bottled the Kombucha, it has carbonated and it is ready to drink. In this video, we go over releasing the pressure on the bottles, chilling it, and a taste test.
Check out Part 1 and Part 2 videos of How To Make Kombucha by clicking these links:
Part 1 https://youtu.be/_c8fs4n3svQ
Part 2 https://youtu.be/at6S_ku48zU
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