Best Palak Gosht Recipe | پالک گوشت | Dhabe Wali Saag Meat Recipe | Saagwala Beef| اردو / हिंदी`|Eng

Best Palak Gosht Recipe | Dhabhe Wali Saag Meat Recipe | Delicious Saagwala Beef | پالک گوشت | Urdu Hindi | Zeeshan Shamas Recipes With Subtitles English, Malay اردو / हिंदी` | Pak Vs Malaysian Food

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Ingredients
Step 1
1 kg Boneless Beef/Mutton
1 kg Spinach
Coriendar leaf
4 Green chilli

Step 2
1/2 cup Oil
1 tbsp Cumin seed
2 Black Cardamom
5-6 Clove
1 tsp Black peppercorn
3 Green Cardamom
1 Cinnamon stick
1 Bay leaf
3 Red Dried chilli

2 Medium size Onion
3 tbsp Ginger/Garlic paste
1 tsp Turmeric powder
1 1/2 tsp Kashmiri Red Chilli powder
2 Medium size Tomato
Salt to taste
1 Cup Yogurt
2 tbsp Coriander powder
1/2 tsp Garam masala
1 tsp Kasuri Methi
Coriander leaf
2 Green chilli

Ingredients Malay
Step 1
1 kg Daging
Masukkan Bayam 1 kg
Daun Ketumbar
4 Batang Cili Hijau

Step 2
1/2 cawan minyak
1 tbsp Jintan putih
2 biji Buah pelaga hitam
5-6 biji Bunga cengkih
1 tsp Lada Hitam
3 Biji Buah Pelaga
1 Batang Kayu Manis
1 Daun Salam
3 Batang Cili kering

2 Biji Bawang
3 tbsp pes Halia/Bawang putih
1 tsp serbuk Kunyit
1 1/2 tsp serbuk Cili Merah Kashmir
2 biji Tomato
Garam secukup rasa
1 Cawan Yogut
2 tbsp serbuk Ketumbar
1/2 tsp Garam masalam
1 tsp Kasuri Methi
Daun Ketumbar
2 Cili hijau
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00:00 Introduction
00:23 Intro
00:27 Blanch the Spinach/Palak
01:10 Start Cooking
05:07 Saag Meat is ready
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#PalakGoshtRecipe
#winterspecial
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#SaagwalaMeat
#DhabeWaliSaagMeatRecipe
#palak
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#recipeHindi
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#amsr
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