ST. PATRICK’S DAY FEAST PART 2 | REUBEN PASTRIES AND BAILEY’S IRISH CREAM CAKE

Part 2 of my St. Patrick’s Day special - the Reuben Puff Pastry Appetizers with my zesty 1001 Island Dipping Sauce and for dessert, the Bailey’s Irish Cream Cake!

St. Patrick’s Day is one of my favorite food holidays of the year, and since I can’t cook for you, I’m showing you how I make what I make every year for my family and friends so that you too can enjoy an amazing feast!

In this part 2 of a three part series, I go over one of the three different ways that I cook corned beef and how to turn it into an amazing appetizer! For those that love. Reuben sandwich, you’ll love these little crispy, pillowy delicacies complete with a homemade thousand island style dipping sauce with a little extra zip because your appetizers should not be boring!! I also give you the recipe and step by step instructions to make a rich and decadent Bailey’s Irish Cream cake that can be made year round, but finishes off your St. Patrick’s Day feast beautifully!

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Don’t eat boring food!!!