How to make healthy fluffy egg muffins

Fluffy and moist breakfast egg cups with bacon, cheddar and green onion

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INGREDIENTS (6 pieces):

For the egg mixture:
6 eggs
¼ cup parmesan cheese, grated
¼ cup heavy cream
Salt and pepper

For the filling:
4 bacon strips, cooked and chopped
Cheddar cheese, shredded
Green onion, chopped