HOW TO MAKE CREAM CHEESE AT HOME!! KITCHEN BASICS!!

A few weeks ago I shared a quick video on how to make whipped cream cheese from a brick of regular cream cheese. In that video I mentioned that it is pretty easy to make your own cream cheese and asked you to tell me if you wanted to see a video of that. The response was overwhelming! YES! You all wanted to see how to make cream cheese! Today we are doing just that! You might not know how easy it is to make a simple, spreadable, cream cheese, or what would technically be called "farmer's cheese", once upon a time! So come along for the ride and learn how easy you can make this old fashioned cheese!

Seems that supply chain issues have caused cream cheese to be a scares commodity. Some stores are either out or have low, low stock and as a result are limiting people to two bricks at a time. If you are a lover of cream cheese or want to make a recipe that contains it, only to find out you can't find it anywhere you will be disappointed, not to worry though, with a little time, effort and a few simple ingredients, you will see that cream cheese is very easy to make!

In the end this cream cheese is silky smooth and delicious. While you can enjoy it right away on crackers or as a spread, I recommend that you refrigerate for at least a couple of days to allow the cheese to cure somewhat and develop in flavor and not have such an acidic taste from the lemon juice or vinegar. It can transfer a bit but it will dissipate over time.

I will be attempting to make a few recipes with this cheese to see if it will work as a baked cheesecake as well as a no bake cheese cake. We will take you along for those as well to see how they turn out!

I hope this inspires you to try making your own cream cheese at home and I hope that you love it as much as we do!

Happy Eating!

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