MEALS IN 30 MINS | STUFFED PORK CHOPS WITH ROASTE BRUSSELS SPROUTS & BABY POTATOES

Who’s got time during the week for big meals and lots of prep? No one, that’s who!! So this series will show you how to make amazing food in 30 minutes or less (minus limited prep time)

These stuffed pork chops came from my local grocer, but they’re easy to stuff yourself with leftover stuffing. Or, just use nice thick pork chops and forget the stuffing! We’ve got two amazing side dishes and everything gets roasted together at 400F for 30 MINUTES!!

The trick to making these pork chops come out amazing is the dry brine. Simply season both sides (and the edges if they’re not stuffed) with a decent amount of kosher salt the night before, put them on a rack on a sheet pan, and into the fridge over night. The salt will penetrate and lock in moisture and flavor and leave the exterior slightly desiccated for a crispy outside without searing! When I pulled everything out after 30 minutes, the Brussels sprouts were slightly crispy on the outside and tender as inside, the potatoes were slightly crispy outside and tender as inside, and the pork was slightly crispy outside, and tender and juicy as inside! Temp of the thickest part of the chop was 145 which is PERFECT for juicy pork, and after letting it rest a few minutes before plating, everything was insanely delicious!

Don’t eat boring food! And remember, if you can smell the difference, you’re going to taste the difference!!

Thanks for watching! Check out my other videos for great recipes as well as tips, techniques, and ideas!