Homemade Ketchup Recipe and Canning Video

Marie Overton and Emmaline Hoffmeister from Wisdom Preserved provide a delicious homemade ketchup recipe and canning video. This in-depth canning tutorial will walk you through the canning process step-by-step.Show more

I love canning my own ketchup... now. This was not always the case. The first time I canned ketchup was with my oldest son. It had all these amazing spices in it, but it took hours to cook down and in the end tasted like cheap ketchup we could buy for a minimal price at the grocery store. We swore off homemade ketchup for a number of years. When I decided to revisit the recipe my son's response was something like, "WHY??!!" I think I just like a challenge and I was determined to come up with an awesome recipe. I was able to come up with a recipe that tastes like ketchup but with a twist being a far cry above the cheap market store variety. More importantly, I was able to reduce the cooking time drastically by pulling out the juice with a food mill.

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Intro 00:00
Soften Tomatoes 00:35
Food Mill Tomatoes 01:10
Saute Pepper and Onion 07:01
Blend 08:10
Add Ketchup Spices 11:15
Fill Jars with Ketchup 13:20
Process Ketchup in Boiling Water Bath Canner 16:07
Taste Tester 16:35
Remove Jars from Canner 17:35
Outro 18:10