Basilicata part 2 of 4 - Main Course - Cavatelli Pecorino e Rucola - Pecorino & Arugula Cavatelli

Ciao Buongustai!
Our main course from Basilicata is Cavatelli Pecorino e Rucola - Pecorino & Arugula Cavatelli.
For 4 Servings we will need:
one pound of cooked Cavatelli (or medium shells),
one cup of Pecorino cheese,
13 small tomatoes,
4 chopped anchovies,
one chopped onion,
two cloves of garlic, minced.
three tablespoons of olive oil,
two cups of arugula,
salt to taste.
Don’t forget to subscribe our channel!
Salute!
#ItalianCooking #ItalianFood #ItalianAmericans #ItalianHeritage