What to eat at People's Park Food Centre (Singapore)

A food short I did for HungryGoWhere done karaoke-style!

There are four food centres in Singapore's Chinatown area — all of them run by the National Environment Agency — but unlike Hong Lim Food Centre, Maxwell Food Centre and Chinatown Complex, People’s Park Food Centre has a distinctly different character with a larger presence of Sichuan stalls here.

Over the past 15 years, Sichuan stalls have slowly increased from zero in 2000 to about 15 stalls in the food centre currently, and more in the coffeeshops surrounding it. It is all thanks to the Sichuan cuisine craze which happened some three, four years ago, and of the increasing presence of China nationals working and living in Singapore.

But before you think that the area has become Little China PRC (to a certain extent it has), Sichuan food is not the only attraction here. There are still a big proportion of old-time local Singapore hawkers that are still around ever since the food centre started operations in the 1970s including many excellent yong tau foo shops and a roast meat stall that has been in operation for almost a century.

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