Chorizo and Mushroom Breakfast Quicky| Yeti Kitchen

Today on Yeti Kitchen, we're grilling up a quick and easy breakfast using some fresh, locally grown mushrooms. My friend recently started his own business selling a variety of mushrooms and this was a little sample he sent me. They were delicious and had an almost creamy texture in the middle.

If you have any comments, ideas, or feedback, just let me know in the comments below and I will get back to you as soon as I can.

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