Keto Samosa Recipe

Ingredients of Keto Samosa
1 Cup Almond flour
1 cup Finely chopped cauliflower
1/2 cup Chopped Onion
1 tsp Cumin Powder
Salt to taste
1/2 tsp Garam Masala
1/2 tsp Chilli flakes
2 tbsp Coriander leaves
1 tbsp Butter
1 tbsp Chopped ginger

How to Make Keto Samosa

For Dough

1.Take a large container, add almond flour, salt and cumin powder along with lukewarm water. Mix well and knead a dough.
2.Once done, set it aside for a few minutes.

For Filling

1.Preheat a pan and add butter (preferably grass-fed), then add ginger, cauliflower, onion along with all the spices. Mix well and stir fry for 5-6 minutes

.For Assembling

1.Now, take a small portion from the dough and roll it out, fill it with the stuffing and bake for 14-15 minutes or until golden brown.
2.Follow the same process for all the samosas.
3.Serve and enjoy!

Enjoy Delicious, Sugar-Free, Low-Carb Desserts and Still Be On Keto
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