If you want to try something new with your #thanksgiving leftover turkey, this recipe is for you.

For this recipe you need:

Walnut 185 gr
Onion 1 medium
Pomegranate molasses* 8 tbs
Cooked turkey breast** 450 gr
Salt to taste
Water 4 cups

*Use balsamic glaze instead if you can't find it.
** Raw chicken/turkey can also be used.

Instructions:
1.Grind finely the walnuts and onion in a food processor.
2.Sauté the paste for 5 minutes over low heat – stir regularly to avoid burning.
3.When it turned to light brown, add the pomegranate molasses.
4.Stir for one min.
5.Add 3 cups of boiling water to keep the temperature high.
6.Keep it on low heat and let it simmer for two hours - if using raw chicken/turkey add it at one hour mark and let it simmer for another hour. Then continue with the following steps (skip step 9).
7.Then add 1 cup of ice-cold water.
8.Let it simmer for another hour.
9.Then add the cooked turkey breasts.
10.Let it simmer for 30 min to one hour with the lid on or the lid off for ticker consistency.
11.Serve it with rice.