Easy Breezy Cheesy Stuffed Bread

Easy Breezy Cheesy Stuffed Bread
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INGREDIENTS
200 g French Bread Flour
½ cup Cornmeal
1 cup Mexican Cheese Blend
1 cup Mozzarella Cheese
½ cup Parsley (chopped)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder

INSTRUCTIONS
Preheat the oven to 350℉. Place the parchment paper and grease it with melted butter.
Roll the dough out into an oval or rectangular shape. Brush teaspoons of melted butter all over. Sprinkle some cornmeal and scatter shredded mozzarella cheese with Mexican cheese blend.
At last, half a cup of cheddar. Flip over the dough and seal it by gently pressing your fingers. Make small cuts on the top and season it with garlic and onion powder.
Place it in the oven to bake for 25 minutes at 450 ℉.

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