CHOCOLATE SOUFFLÉ: Best recipe and best technique. Original recipe from the Chef Claire Heitzler.

Tools:
Mixer
Brush
Pasty bag

FOR THE RAMEKINS
50gr Butter
50gr Sugar

RECIPE - SOUFFLE
200gr Dark Chocolate(+55%)
200gr Milk
2 Yolks
10gr Corn Starch
6 Whites
60gr Sugar

Bake at 380F 9-14min

Thanks for watching.

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