HOW TO MAKE THE BEST CHEESY CHICKEN CHILE VERDE FLAUTAS (Rolled tacos) | Mexican food Recipes

INGREDIENTS:

oil for frying
30 flour tortillas
Whole shredded chicken (rotisserie chicken works great)
4 roasted hatch chiles or canned green chiles
1/2 white onion (cook until translucent)
1/2 cup Mexican sour cream (lala)
1/2 Tbsp Black Pepper
2 cups Mexican cheese blend + Hatch pepper cheese if available : )

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