Croissant Diet, Theory of Obesity and Raising Low PUFA Pigs, Episode 16

In this episode we explore some new theories of obesity and the croissant diet with Brad Marshall. His background is in molecular biology, food history, a stint at the culinary institute and butchering which gives him a unique perspective and the ability to decipher complex scientific concepts about how our bodies process fats and store energy. Brad posits the reason we get fat is mitochondrial dysfunction from too much polyunsaturated fat in the diet. He has been testing this theory on himself and others in the biohacking community.

CONNECT WITH CHERYL

Website: https://healnourishgrow.com
Drinking Ketones: https://hng.shopketo.com
Get Notified About the Fat Loss Book: https://heal-nourish-grow-llc.ck.page/ad0a682866
Show Notes: https://healnourishgrow.com/podcastepisodes
Instagram: https://www.instagram.com/healnourishgrow
Facebook: https://www.facebook.com/healnourishgrow
YouTube: https://www.youtube.com/healnourishgrow
Pinterest: https://www.pinterest.com/HealNourishGrow
TikTok: https://www.tiktok.com/@healnourishgrow
Dry Farm Wines: https://www.dryfarmwines.com/healnourishgrow
Amazon Store: https://www.amazon.com/shop/healnourishgrow
Links to All of My Favorite Products With Discounts: https://healnourishgrow.com/shop

CONNECT WITH BRAD

Instagram: https://instagram.com/fireinabottle
Web: https://fireinabottle.net
Low PUFA Pork: https://firebrandmeats.com
Twitter: https://twitter.com/fireinabottle

#weightloss #keto #crossiantdiet #theoryofobesity #fireinabottle #bradmarshall