Processing Habanero Peppers for a Mash Ferment - Making Pepper Sauce

Mash fermentation is the best way to begin the hot sauce process. Many people use various methods of fermentation, but I prefer mash fermentation using the vacuum fermentation method. It is the cleanest and safest way to ferment. In this video, you see me preparing beautiful, fresh Reb Habanero peppers for a mash fermentation. This method can be done by anyone, right in your own kitchen. When this ferment is mature (about two or three weeks), I will publish another video as I further process this mash into a great Mr. Phil's Alabama Hot Sauce. Hope you enjoy!