Processing Habanero Peppers for a Mash Ferment - Making Pepper Sauce
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2 years ago
80
vacuum fermentation
fermenting in a vacuum. vacuum fermenting in standard glass jars
habanero peppers
habanero pepper mash
vacuum mash fermenting
alabama hot sauce making
making hot sauce
Mash fermentation is the best way to begin the hot sauce process. Many people use various methods of fermentation, but I prefer mash fermentation using the vacuum fermentation method. It is the cleanest and safest way to ferment. In this video, you see me preparing beautiful, fresh Reb Habanero peppers for a mash fermentation. This method can be done by anyone, right in your own kitchen. When this ferment is mature (about two or three weeks), I will publish another video as I further process this mash into a great Mr. Phil's Alabama Hot Sauce. Hope you enjoy!
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