Episode 67: Food Safety Chat - Live! 030422

This week Bryan is joined by Dr. John Spink from Michigan State University.

What is food fraud and how should you use it in your business? Is it part of the supply chain processes? Do you have a process? Who should be monitoring issues?

This is a great discussion and one you won't want to miss.

Join us for the live stream every Friday at 10 am Eastern time. See you there!