Turkey fry 2020 Part 1 (Dipping The Bird)

I personally believe a fried turkey is more juicy, and delicious then a baked bird. They tend to come out a little dry no matter how hard you try basting them. Another plus is the length of time to fry a bird. Around an hour you are pulling it out of the fryer. Let it rest fifteen minutes then trim & carve it up.
The other positive to this is you free up oven space for other things.
The special bonus to all this is the turkey skin.
Like fried chicken skin just as delicious. Reflecting back to my second year of frying. I ate probably 3 - 4 turkeys worth of skin it was so delicious.
I literally made myself ill from eating to much.