Pie Crust - Made With Butter - The Hillbilly Kitchen

This recipe is for the tastiest pie crust in the world! It's a flaky, buttery pie crust that's very easy to make and I even included a tip for transferring your crust from your prep table to the pie pan without destroying the fragile crust.

Ingredients:

2 cups - All purpose flour
1 teaspoon - Salt
2/3 cup - Butter
5 to 7 tablespoons - Ice water

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