HOW TO D.I.Y. ONION RINGS

I love going out and ordering onion rings as an appetizer or side for my meal. The only thing better then that is making your own.
This is an amazing recipe that I believe you all will like as much as I do.

INGREDIENTS:
2 LARGE ONIONS CUT 1/2 INCH THICK
POP RINGS OUT
FIRST BLEND
2/3 C. UNBLEACHED ALL PURPOSE FLOUR
1/2 TSP. BAKING POWDER
1 TSP SEA SALT
1 TSP. GARLIC POWDER
1 TSP. PEPPER
1/2 TSP. CRUSHED RED PEPPER
THEN BLEND THE WET INGREDIENTS TOGETHER BY THEMSELVES AND ADD TO FLOUR.
1/2 C. BEER OF YOUR LIKING. ME BUD ICE.
1 TBS. OIL
1 EGG
THEN I DOUBLED THE RECIPE
Next time I think I am going to spice up the batter a bit.
I do love the way everything turned out.
I hope you find this dish to your liking.
If you do please hit the like button as well as feel free to subscribe for more exciting dishes I will like to test out or try creating.
as well as helpful How to D.I.Y. tips & pointers.
Thank you again and God bless.

BEER BATTER LINK
https://www.geniuskitchen.com/recipe/beer-batter-for-fish-shrimp-onion-rings-34657

Background music:
Campfire Song , BY: Chris Haugen