7 years ago

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Holeco
Pour Over Reusable Coffee Filters Perfect for Stainless Steel Cone Coffee Dripper Maker, Eco and Environmentally Safe 100% Reusable Filters with Brush - Serves 1-2 Cups

☕ FITS MOST MUGS OR BIG CUPS ➨ Fits any mug up to 4 inches wide. The reusable filter cone separates from the stand and can also be used with a glass carafe or flask. This clever, sturdy colorful rubber grip design looks great on your counter top too!
☕ INNOVATIVE DOUBLE LAYERED MESH DESIGN ➨ The inner ultra-fine and the outter laser-cut mesh are made from high-end 18/8 stainless steel, which prevent grounds or sediment from getting into your cup effectively.
☕ ECONOMICAL AND ECO-FRIENDLY ➨ No more disposable paper filters or plastic filters. This permanent coffee filter is highly durable and can last for a very long time, which eliminates paper waste and save your money.
☕ VERSATILE AND EASY CLEANUP ➨ This coffee maker perfectly fits on cups, mugs and carafes with the separate stand base. It's also great for cold brew coffee! Cleanup after use is incredibly fast and easy. Just simply rinse it well under running water or put in the dishwasher.

☕Holeco Stainless Steel Coffee Dripper

☞Your search for the best pour over coffee dripper is finally over!
✌This Metal Filter is easy to use. Please follow these instructions to get the most out of your cup of coffee.

☕Step 1: Boil twice as much water as you'll need for the brewing. About 600-700ml.

☕Step 2: Now weight the coffee: 25-30 are enough.

☕Step 3: Grind your coffee while the water is heating. Grind it about as coarse as sea salt.

☕Step 4: Take your Metal Filter and put it in the coffee Dripper.

☕Step 6: Next, pour about ? of the hot water over all the inner parts of the porcelain. The water will heat your cup. Let the rest of the water sit in the kettle until it's about 200 degrees Fahrenheit.

☕Step 7: Now, pour the grounds in the filter and shake it slightly. That should flatten the coffee to allow a more even pour.

☕Step 8: Afterwards, pour twice the amount of water in the grounds center. If you have 25 grams of coffee, pour in 50 grams of water. Work your way outwards gently. Avoid pouring water down the sides of the filter. The coffee will expand (bloom) after that. Allow it to bloom for about 45 seconds. Continue pouring into the center of the grounds. Pour at a rate that the whole brewing process takes about 2,5 - 3 minutes. Altogether, there should be about 350g of water.

☕Step 9:After all use done, Pls immediately cleaned it with water.

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