The McRib Sandwich from McDonald’s Review

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The McRib is a barbecue-flavored pork product sandwich periodically sold by the international fast-food restaurant chain McDonald's. It was first introduced to the McDonald's menu in 1981, following test marketing the year before.[1]

After poor sales, it was removed from the menu in 1985. McRib was reintroduced in 1989, staying on the menu until 2005 in many countries. Since 2006, it has generally been made available for a short time each year in most markets where it is sold, typically during the fall season, although is a permanent menu item at McDonald's restaurants in Germany.[2][3]

McRib consists of a restructured[4] boneless pork patty shaped like a rib, barbecue sauce, onions, and pickles served on a 5 1⁄2 inches (14 cm) roll. Despite its name, it is primarily composed of pork shoulder meat, according to McDonald's.[5]

The McRib Jr. was available briefly in 2000. This version replaced the roll with a standard hamburger bun, and was served with two pickles and a smaller pork patty.[6]