SMOTHERED HAMBURGER STEAKS

INGREDIENTS:
1 LBS. GROUND BEEF (I used 90% lean Sirloin today)
1 EGG
1/4 - 1/2 TSP. SALT
1/4 -1/2 TSP PEPPER (LOVE IT)
1/8 - 1/4 C. BREAD CRUMBS (Plain or Italian both work well)
SHAKE 'A' DO OF TABASCO
1/2 TSP WORCESTERSHIRE SAUCE
2 CLOVES MINCED GARLIC
ALL PURPOSE FLOUR TO COAT THE PATTY.
1 LBS POTATO'S (I like the little gold or red myself) (I heated in microwave five minutes to reduce cooking time in the oven.)
SLICE OF SWISS CHEESE
SPRINKLE WITH PARSLEY FOR GARNISH
SAUCE:
2 LARGE ONIONS CUT IN HALF SLICED THIN
1/4 TSP. SALT
1/4 TSP. PEPPER
3 TBS. BUTTER FOR FLAVOR.
2 1/2 TBS. FLOUR
2 CUPS WATER 1 AT A TIME STIRRING CONTINUOUS.
1/4 - 1/2 C. RED WINE
SPRIG OF ROSEMARY
2 TSP BETTER THEN BULLION BEEF BASE.